As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Camembert Grand Rustique
A raw milk Camembert, this time the connoisseurs’ choice. Its creamy texture and rich, oniony taste, is a treat for all lovers of strong-flavoured cheese.
A triple cream white mould rinded cows milk cheese, a modern classic. This young cheese is creamy and mild with a hint of lemon. It has a soft texture and is popular on French cheeseboard selections.
Nibble Nose Cheddar Smoked
Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy.
Hot and Spicy Sliced
Keep cheese at its best
When you buy fine cheese, you're buying a specialist product that has been matured to perfection to…
Top picks for Christmas
Our Christmas brochure is available now with the Michael Lee top picks for Christmas alongside our…
New catalogue now available
The new Michael Lee brochure is now available featuring new and exciting additions to our collection.…
A new look for Michael Lee
Welcome to the new Michael Lee website.
As cheese specialists for over 30 years we have developed…