As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Camembert Grand Rustique
A raw milk Camembert, this time the connoisseurs’ choice. Its creamy texture and rich, oniony taste, is a treat for all lovers of strong-flavoured cheese.
Violife Vegan Halloumi
The unique texture is perfect grilled with a Greek salad for an alfresco lunch or tapas style snack. Medittareanean style.
Mature Cheddar Barrel
Matured for two years this extra mature cheddar is smooth, creamy and full of flavour.
Gorgonzola Dolce Colombo
Grated Extra Mature White Cheddar
Christmas is here
Christmas brochure now available! Don't hesitate to get in touch!
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