View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Mature Cheddar with a perfect balance of garlic and garden herbs for a delicious savoury taste and creamy texture.
Creamy, crumbly & full of flavour.
This cheese comes in packs of 5 x 200g approx.
A handmade unpasteurized farmhouse soft cheese. The rind is washed regularly in bishop pear juice to give it’s pungent smell and flavour.
Fountains Gold with Aged Red Leicester
This delicious aged Red Leicester cheese has an unmistakably russet red colour and distinctive nutty taste, typically aged for 15 months to develop its rich depth of flavour.
Appleby’s Cloth Bound Unpasteurised Red Cheshire
A crumbly texture and a mild fresh acidity, Appleby’s Red Cheshire is made using vegetarian starter culture with annato added to the unpasturised milk to add the gentle red colour.
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Weaversdale is a semi hard cheese made with pasteurised cows milk and…