As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
A pasteurised cow’s milk cheese, used primarily grilled and coated in mint.
Nibble Nose Cheddar and Chilli
A pasteurised, semi-hard goat milk cheese made with vegetable rennet.
German Cows Milk Mozzarella
UPDATED PRICE LIST
Showcasing multiple ranges of new products!
Fine Food Show Harrogate 2020
Michael Lee Fine Cheese Specialists will be making their annual appearance…
NEW PRODUCT ALERT!
New products are making their way into the Michael Lee catalogue.
Keep cheese at its best
When you buy fine cheese, you're buying a specialist product that has been matured to perfection to…