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Fine Cheese Expertise, Delivered

Deli Collection

Christmas

Our Fine Cheese

About us

As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.

Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.

As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.

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Cheese Selection

View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.

Camembert Grand Rustique

A raw milk Camembert, this time the connoisseurs’ choice. Its creamy texture and rich, oniony taste, is a treat for all lovers of strong-flavoured cheese.

Vignotte

A triple cream white mould rinded cows milk cheese, a modern classic. This young cheese is creamy and mild with a hint of lemon. It has a soft texture and is popular on French cheeseboard selections.

Nibble Nose Cheddar Smoked

Provolone Ball

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy.

Hot and Spicy Sliced

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WORLDWIDE DELIVERY, FROM THE HEART OF YORKSHIRE

Our expert knowledge is trusted across the world, shipping the finest cheeses from the British Isles and the continent. Each cheese is kept and matured in our custom built premises in Featherstone, West Yorkshire.

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