Call +44 (0)1977 703061

info@finecheesesltd.co.uk

NEXT DAY DELIVERY AVAILABLE

About us

As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.

Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.

As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.

Find out more
Michael Lee – The Fine Cheese Specialists

Cheese Selection

View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.

Michael Lee Fine Cheeses - Tomme de Savoie

Tomme de Savoie

A mountain cheese with a natural mould rind, semi hard textured raw cows milk cheese, from the Savoie mountains.

Michael Lee Fine Cheeses - White Lake Trickle

White Lake Trickle

A small cheese which has a mild, fresh, citrus flavour when young and gains a taste reminiscent of single cream as it ages. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - Smoked Barrel

Smoked Barrel

Smoked over seasoned oak.

Michael Lee Fine Cheeses - Gjetost

Gjetost

A caramelised goat cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls on a nice crusty bread.

Michael Lee Fine Cheeses - Ribblesdale Ewes Milk (Natural Rind)

Ribblesdale Ewes Milk (Natural Rind)

An even textured cheese with a wonderful nose. Upon first impression on the palate, it has hints of paremsan, but a wonderful crumbly cheese prevails.

View All Cheeses

WORLDWIDE DELIVERY, FROM THE HEART OF YORKSHIRE

Our expert knowledge is trusted across the world, shipping the finest cheeses from the British Isles to the continent. Each cheese is kept and matured in our custom built premises in Featherstone, West Yorkshire.

Find out more

Latest news

22/09/20

Christmas is here

Christmas brochure now available! Don't hesitate to get in touch!

17/08/20

DEAR CUSTOMERS

As things begin to return back to normal, here at Michael Lees we would…

17/08/20

UPDATES

Our website and price list has been fully updated again! Check it out now!

17/08/20

COMING SOON

24/03/20

APRIL NEWSLETTER

Our April newsletter is out now...

18/03/20

COVID-19 UPDATE

Dear Customers,

With what's going on…

11/03/20

NEW CHEESE ALERT

Weaversdale is a semi hard cheese made with pasteurised cows milk and…