As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Montgomery’s Farmhouse Mature Cheddar
Montgomery’s Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Mature for 12 months wrapped in muslin cloth, this cheese has deep, rich and nutty flavours.
A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour. Vegitarian suitable.
Plain Charcoal Cheese Truckle
Gruyere Block King Cut
A traditional creamy, unpasteurised semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes.
Keep cheese at its best
When you buy fine cheese, you're buying a specialist product that has been matured to perfection to…
Top picks for Christmas
Our Christmas brochure is available now with the Michael Lee top picks for Christmas alongside our…
New catalogue now available
The new Michael Lee brochure is now available featuring new and exciting additions to our collection.…
A new look for Michael Lee
Welcome to the new Michael Lee website.
As cheese specialists for over 30 years we have developed…