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info@finecheesesltd.co.ukNEXT DAY DELIVERY AVAILABLE
About us
As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
Cheese Selection
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Brie Petit Smoked
A Brie petit, which has been naturally smoked at McKenzies smoke house North Yorkshire.
Vacherin Mont d’Or (Winter Season Only)
A seasonal cows milk cheese, surrounded by spruce bark which adds to its flavour, it has a unique creamy taste ripened until nearly runny.
Available September - March only.
Goats Log Rindless (Chevre)
The classic goat log, without any rind.
Buffalo Blue
Buffalo Blue is a smooth and creamy blue cheese made from the highest quality milk from a British, single herd of water buffalo. It delivers a well-balanced blue flavour which is complimented with a creamy yet light, nearing cleansing, effect on the palate.
President Camembert