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Fine Cheese Expertise, Delivered

Deli Collection

Christmas

Our Fine Cheese

About us

As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.

Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.

As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.

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Cheese Selection

View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.

Montgomery’s Farmhouse Mature Cheddar

Montgomery’s Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Mature for 12 months wrapped in muslin cloth, this cheese has deep, rich and nutty flavours.

Cheviot

A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour. Vegitarian suitable.

Plain Charcoal Cheese Truckle

Gruyere Block King Cut

A traditional creamy, unpasteurised semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes.

Wensleydale Sliced

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WORLDWIDE DELIVERY, FROM THE HEART OF YORKSHIRE

Our expert knowledge is trusted across the world, shipping the finest cheeses from the British Isles and the continent. Each cheese is kept and matured in our custom built premises in Featherstone, West Yorkshire.

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