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About us
As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
Cheese Selection
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Valdeon Picos Europa Blue
Made on small farms in the mountains of Picos Europa, it is left to mature on wooden floors, where it is covered in silage. Once washed the cheese is wrapped in maple leaves which add to its distinctive flavour.
Mild Coloured Cheddar Block
Gjetost
A caramelised goat cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls on a nice crusty bread.
Goosnargh Gold
A mature, handmade, cows milk, hard pressed cheese from Butlers Farm Lancashire, similar in colour to Double Gloucester.
Beacon Blue Goats
A silky smooth cheese with a distinctive peppery tang delivered from the lightning forks of blue veining.