As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
Introducing our spotlight product of the week!
This week we have Compseys Set Soured Cream and Creme Fraiche on offer!! Grab some now for only £3.49 each!
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
A soft cow's milk cheese with a sharp, strong flavor and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.
A semi soft washed rind cheese, made at Abbey Port Salut at Entrammes near le Mans, mild creamy taste.
Violife Vegan Block
The classic flavour that gives you your cheesy hit in a variety of recipes, in a humble sandwich or grilled for ultimate comfort food.
Creamy, crumbly & full of flavour
Wensleydale and Ginger
Deliciously unusual; the oriential piquancy of stem ginger effortlessly complements the freshness of the creamy, crumbly & full of flavour Yorkshire Wensleydale cheese.
Christmas Delivery & Opening Times 2020
Christmas is here
Christmas brochure now available! Don't hesitate to get in touch!
As things begin to return back to normal, here at Michael Lees we would…
Our April newsletter is out now...
With what's going on…