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About us

As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.

Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.

As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.

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Michael Lee – The Fine Cheese Specialists

Cheese Selection

View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.

Michael Lee Fine Cheeses - Fowlers Traditional Sage Derby

Fowlers Traditional Sage Derby

Not seen for over 90 years mellow derby sandwiched with fresh sage and finally sprinkled with fresh sage on top, made by the oldest cheesemaker in England.

Michael Lee Fine Cheeses - Harrogate Blue

Harrogate Blue

Harrogate Blue comes in a 750g half-moon and has an age profile of 10-12 weeks. It is a soft blue cheese made with red curd very similar in colour to a Blacksticks blue and it has a peppery taste to it.

Michael Lee Fine Cheeses - Drunken Burt

Drunken Burt

Similar to Burts Blue, only this time washed in cider, highly recommended.

Michael Lee Fine Cheeses - Mrs Kirkhams Unpasteurised Lancashire

Mrs Kirkhams Unpasteurised Lancashire

The classic Lancashire, matured for a minimum of 5 months.

Michael Lee Fine Cheeses - Limoncello Barrel

Limoncello Barrel

Limoncello flavoured Cheddar.

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WORLDWIDE DELIVERY, FROM THE HEART OF YORKSHIRE

Our expert knowledge is trusted across the world, shipping the finest cheeses from the British Isles to the continent. Each cheese is kept and matured in our custom built premises in Featherstone, West Yorkshire.

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Latest news

24/03/20

APRIL NEWSLETTER

Our April newsletter is out now...

18/03/20

COVID-19 UPDATE

With what's going on recently in the UK, everyone here at Michael Lee…

11/03/20

NEW CHEESE ALERT

Weaversdale is a semi hard cheese made with pasteurised cows milk and…

10/03/20

Fine Food North 2020

Well, what a fantastic few days we've had in Harrogate over the weekend!…

24/02/20

UPDATED PRICE LIST

Showcasing multiple ranges of new products!

Ready…

24/02/20

Fine Food North 2020

Michael Lee Fine Cheese Specialists will be making their annual appearance…

24/02/20

NEW PRODUCT ALERT!

New products are making their way into the Michael Lee catalogue.

11/09/18

Keep cheese at its best

When you buy fine cheese, you're buying a specialist product that has been matured to perfection to…