As cheese specialists for over 25 years we have developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity.
Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers. From our beginnings supplying market stalls, we have developed an unrivalled reputation for the quality of our extensive range and the thoroughness of our service.
As an independent business, we offer an exclusive cheese and deli collection for top restaurants, delis, farm shops and hotels across the UK.
View our selection of fine cheese from across Europe. Below are a few of our current favourites from our extensive cheese collection.
Tomme de Savoie
A mountain cheese with a natural mould rind, semi hard textured raw cows milk cheese, from the Savoie mountains.
White Lake Trickle
A small cheese which has a mild, fresh, citrus flavour when young and gains a taste reminiscent of single cream as it ages. Made with unpasteurised milk and vegetarian rennet.
Smoked over seasoned oak.
A caramelised goat cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls on a nice crusty bread.
Ribblesdale Ewes Milk (Natural Rind)
An even textured cheese with a wonderful nose. Upon first impression on the palate, it has hints of paremsan, but a wonderful crumbly cheese prevails.
Christmas is here
Christmas brochure now available! Don't hesitate to get in touch!
As things begin to return back to normal, here at Michael Lees we would…
Our website and price list has been fully updated again! Check it out now!
Our April newsletter is out now...
With what's going on…
NEW CHEESE ALERT
Weaversdale is a semi hard cheese made with pasteurised cows milk and…