At Michael Lee we know our cheese. Every part of the artisan cheese making process carries equal importance so we take the time to understand the entire journey of each of our cheeses - from the grass the cattle are bred on, right through to the maturation.
Meet the team
Quality underpins our business, from our dealings with producers right through to delivery to your door. Our team is made up of a group individuals who are experts in their unique role and have exceptional standards across everything that they do.
With our own fleet of refrigerated delivery vans and purpose built facility in West Yorkshire, under the leadership of Michael Lee, the team is committed to serve you with the highest quality cheese, deli and dried food produce on time, every time.
A history of Michael Lee Fine Cheeses
Having previously worked for leading supermarkets, owned his own award-winning delicatessen in Beverley and run his own market stalls in Brighouse, Sowerby Bridge and Holmfirth, Michael Lee can draw on over 30 years experience in the sourcing and supply of fine gourmet cheeses.
His drive to achieve ever higher standards of quality and customer service has also resulted in him being awarded an entry in the 2009 who’s who of Britain’s business elite, putting the cheese champion in the top 1% of UK directors.