Chosen for quality and freshness, our extensive range of antipasti includes a wide variety of olives, authentic vegetables and pestos to complement the finest menus.
Aglioliva (Garlic Stuffed Olives)
Green olives stuffed with crisp garlic for a fresh and nutty taste, and dressed in a light marinade.
Black Paesana Olives Loose Bag
Carefully selected for colour, size and quality, these fabulous black olives are enhanced with tasty red pepper and aromatic herbs in authentic Paesana style.
Boscaiola Olives (Pitted)
One of the most popular marinated olives, these large green olives are crunchy with a peppery taste.
Boscaiola Olives (Pitted, No Marinade)
The classic peppery and crunchy Boscaiola olive, without the marinade.
Green Boscaiola Olives Plain Loose Bag
Typical of the southern Italy regions, these olives are prepared according to an ancient recipe that includes mushrooms, peppers and parsley, all seasoned with oil.
Kalamata Olives (Pitted)
From the Kalamata region of Greece, these olives are a beautiful dark purple colour, with a smooth meaty and fruity texture.
Misto Olives (Pitted)
Classic mix of fantastic green and black olives which are firm in texture in a light marinade.
Peperoliva (Pepper Stuffed Olives)
Green olives stuffed with real pieces of red sweet pepper provide a fruity taste and dressed in a light marinade.
Pomoliva (Tomato Stuffed Olives)
Green pitted olives stuffed with Sun-dried tomato, dressed in a light marinade.
Spicy Cocktail Olives
For a wonderful spicy olive experience try our green olives stuffed with Piri Piri and Jalapeno peppers in a light marinade.
Antipasto Primavera (Mixed Veg)
Cocktail of roasted vegetables in a light marinade – courgettes, mixed peppers, aubergines & pomodorello.
Sicilian artichoke quarters that have a mild, nutty flavour that compliments a variety of foods.
Marinated garlic cloves, in a light marinade.
Pachino Semi-Dried Cherry Tomatoes
These Sicilian Semi-Dried Cherry Tomatoes are soft and are bursting with rich, intense taste.
Pomodorello Sunblushed Tomatoes
These sunblushed Tomatoes have an amazing soft and intense flavour, and are incredibly juicy.
Sundried Tomatoes in Oil
These Sun-Dried Tomatoes which are kept simple with the presence of Oregano can be eaten in many different ways.
Whole Mixed Grilled Peppers
These red and yellow peppers are grilled and coated in a great marinade giving you the perfect pepper for a side dish, topping or ingredient.
Pesto Arrabbiato (Hot & Spicy)
This pesto takes on our Pesto Ligure recipe with a slight twist which will have your tongues tingling from the lovely Italian Peperoncino inside.
Pesto Di Rucola (Rocket)
A paste blend combination of fresh rocket, cheese, almonds, extra virgin olive oil, garlic and spices.
Pesto Liguire (Basil)
A paste blend combined of fresh basil, cheese, pine kernels, extra virgin, olive oil, garlic and spices.
Pesto Siciliano (Sundried Tomato)
A mellow sauce combined of semi-dried and sun-dried tomatoes, fresh basil, cheese, extra virgin olive oil, garlic and spices.
Other Antipasto Products
Dolmades - Stuffed Vine Leaves
Dolmades refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.
Green Olives stuffed with Feta
Green olives with a creamy feta cheese filling.
Houmous is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Pitted Black Olives (In a Tin)
Black olives are picked from the plant after maturity and hence develop the characteristic black colour.
Pitted Green Olives (In a Tin)
Green olives are the ones which are picked when they are immature and then prepared by curing and pitting.
Red Bell Peppers Stuffed with Cheese
Sweet red peppers stuffed with cheese.
Roasted Red Peppers (In a Tin)
Red peppers have the sweetest flavour and work best roasted.
Sundried Tomatoes (Loose in Bag)
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
Suntouched Tomatoes (In Oil)
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Oil-packed sun-dried tomatoes can be used straight from the jar, and the flavorful oil is a great base for salad dressings
Taramasalata is a Greek meze made from cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.
Wood Roasted Pequillo Peppers
Picked ripe and fire roasted, they are then hand peeled and deseeded without using water, which helps maintain their bold red colour, roasted aroma and that sweet, sweet flavour.