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Antipasti

Chosen for quality and freshness, our extensive range of antipasti includes a wide variety of olives, authentic vegetables and pestos to complement the finest menus.

Sapori Olives

Michael Lee Fine Cheeses - Aglioliva (Garlic Stuffed Olives)

Aglioliva (Garlic Stuffed Olives)

Green olives stuffed with crisp garlic for a fresh and nutty taste, and dressed in a light marinade.

Michael Lee Fine Cheeses - Black Paesana Olives Loose Bag

Black Paesana Olives Loose Bag

Carefully selected for colour, size and quality, these fabulous black olives are enhanced with tasty red pepper and aromatic herbs in authentic Paesana style.

Michael Lee Fine Cheeses - Boscaiola Olives (Pitted)

Boscaiola Olives (Pitted)

One of the most popular marinated olives, these large green olives are crunchy with a peppery taste.

Michael Lee Fine Cheeses - Boscaiola Olives (Pitted, No Marinade)

Boscaiola Olives (Pitted, No Marinade)

The classic peppery and crunchy Boscaiola olive, without the marinade.

Michael Lee Fine Cheeses - Green Boscaiola Olives Plain Loose Bag

Green Boscaiola Olives Plain Loose Bag

Typical of the southern Italy regions, these olives are prepared according to an ancient recipe that includes mushrooms, peppers and parsley, all seasoned with oil.

Michael Lee Fine Cheeses - Kalamata Olives (Pitted)

Kalamata Olives (Pitted)

From the Kalamata region of Greece, these olives are a beautiful dark purple colour, with a smooth meaty and fruity texture.

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Michael Lee Fine Cheeses - Misto Olives (Pitted)

Misto Olives (Pitted)

Classic mix of fantastic green and black olives which are firm in texture in a light marinade.

Michael Lee Fine Cheeses - Peperoliva (Pepper Stuffed Olives)

Peperoliva (Pepper Stuffed Olives)

Green olives stuffed with real pieces of red sweet pepper provide a fruity taste and dressed in a light marinade.

Michael Lee Fine Cheeses - Pomoliva (Tomato Stuffed Olives)

Pomoliva (Tomato Stuffed Olives)

Green pitted olives stuffed with Sun-dried tomato, dressed in a light marinade.

Michael Lee Fine Cheeses - Spicy Cocktail Olives

Spicy Cocktail Olives

For a wonderful spicy olive experience try our green olives stuffed with Piri Piri and Jalapeno peppers in a light marinade.

Sapori Vegetables

Michael Lee Fine Cheeses - Antipasto Primavera (Mixed Veg)

Antipasto Primavera (Mixed Veg)

Cocktail of roasted vegetables in a light marinade – courgettes, mixed peppers, aubergines & pomodorello.

Michael Lee Fine Cheeses - Artichoke Quarters

Artichoke Quarters

Sicilian artichoke quarters that have a mild, nutty flavour that compliments a variety of foods.

Michael Lee Fine Cheeses - Garlic Cloves

Garlic Cloves

Marinated garlic cloves, in a light marinade.

Michael Lee Fine Cheeses - Pachino Semi-Dried Cherry Tomatoes

Pachino Semi-Dried Cherry Tomatoes

These Sicilian Semi-Dried Cherry Tomatoes are soft and are bursting with rich, intense taste.

Michael Lee Fine Cheeses - Pomodorello Sunblushed Tomatoes

Pomodorello Sunblushed Tomatoes

These sunblushed Tomatoes have an amazing soft and intense flavour, and are incredibly juicy.

Michael Lee Fine Cheeses - Sundried Tomatoes in Oil

Sundried Tomatoes in Oil

These Sun-Dried Tomatoes which are kept simple with the presence of Oregano can be eaten in many different ways.

Michael Lee Fine Cheeses - Whole Mixed Grilled Peppers

Whole Mixed Grilled Peppers

These red and yellow peppers are grilled and coated in a great marinade giving you the perfect pepper for a side dish, topping or ingredient.

Sapori Pesto

Michael Lee Fine Cheeses - Pesto Arrabbiato (Hot & Spicy)

Pesto Arrabbiato (Hot & Spicy)

This pesto takes on our Pesto Ligure recipe with a slight twist which will have your tongues tingling from the lovely Italian Peperoncino inside.

Michael Lee Fine Cheeses - Pesto Di Rucola (Rocket)

Pesto Di Rucola (Rocket)

A paste blend combination of fresh rocket, cheese, almonds, extra virgin olive oil, garlic and spices.

Michael Lee Fine Cheeses - Pesto Liguire (Basil)

Pesto Liguire (Basil)

A paste blend combined of fresh basil, cheese, pine kernels, extra virgin, olive oil, garlic and spices.

Michael Lee Fine Cheeses - Pesto Siciliano (Sundried Tomato)

Pesto Siciliano (Sundried Tomato)

A mellow sauce combined of semi-dried and sun-dried tomatoes, fresh basil, cheese, extra virgin olive oil, garlic and spices.

Other Antipasto Products

Michael Lee Fine Cheeses - Dolmades - Stuffed Vine Leaves

Dolmades - Stuffed Vine Leaves

Dolmades refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.

Michael Lee Fine Cheeses - Green Olives stuffed with Feta

Green Olives stuffed with Feta

Green olives with a creamy feta cheese filling.

Michael Lee Fine Cheeses - Houmous

Houmous

Houmous is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Michael Lee Fine Cheeses - Pitted Black Olives (In a Tin)

Pitted Black Olives (In a Tin)

Black olives are picked from the plant after maturity and hence develop the characteristic black colour.

Michael Lee Fine Cheeses - Pitted Green Olives (In a Tin)

Pitted Green Olives (In a Tin)

Green olives are the ones which are picked when they are immature and then prepared by curing and pitting.

Michael Lee Fine Cheeses - Red Bell Peppers Stuffed with Cheese

Red Bell Peppers Stuffed with Cheese

Sweet red peppers stuffed with cheese.

Michael Lee Fine Cheeses - Roasted Red Peppers (In a Tin)

Roasted Red Peppers (In a Tin)

Red peppers have the sweetest flavour and work best roasted.

Michael Lee Fine Cheeses - Sundried Tomatoes (Loose in Bag)

Sundried Tomatoes (Loose in Bag)

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

Michael Lee Fine Cheeses - Suntouched Tomatoes (In Oil)

Suntouched Tomatoes (In Oil)

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Oil-packed sun-dried tomatoes can be used straight from the jar, and the flavorful oil is a great base for salad dressings

Michael Lee Fine Cheeses - Taramasalata

Taramasalata

Taramasalata is a Greek meze made from cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice.

Michael Lee Fine Cheeses - Wood Roasted Pequillo Peppers

Wood Roasted Pequillo Peppers

Picked ripe and fire roasted, they are then hand peeled and deseeded without using water, which helps maintain their bold red colour, roasted aroma and that sweet, sweet flavour.