Aglioliva (Garlic Stuffed Olives)

Green olives stuffed with crisp garlic for a fresh and nutty taste, and dressed in a light marinade.

Boscaiola Olives (Pitted)

One of the most popular marinated olives, these large green olives are crunchy with a peppery taste.

Boscaiola Olives (Pitted, No Marinade)

The classic peppery and crunchy Boscaiola olive, without the marinade.

Castelvetrano (Large Sweet Olives)

Classic large sweet olives, dressed in a light marinade.

Kalamata Olives (Pitted)

From the Kalamata region of Greece, these olives are a beautiful dark purple colour, with a smooth meaty and fruity texture.

Misto Italia Olives (With Stone)

A exceptional new mix which is made up of 4 of Italy’s finest olives, these olives do still have the stone in.

Misto Olives (Pitted)

Classic mix of fantastic green and black olives which are firm in texture in a light marinade.

Olives Black Paesana Loose Bag

Olives Green Boscaiola Plain Loose Bag

Peperoliva (Pepper Stuffed Olives)

Green olives stuffed with real pieces of red sweet pepper provide a fruity taste and dressed in a light marinade.

Pomoliva (Tomato Stuffed Olives)

Green pitted olives stuffed with Sun-dried tomato, dressed in a light marinade.

Spicy Cocktail Olives

For a wonderful spicy olive experience try our green olives stuffed with Piri Piri and Jalapeno peppers in a light marinade.

Antipasto Primavera (Mixed Veg)

Cocktail of roasted vegetables in a light marinade – courgettes, mixed peppers, aubergines & pomodorello.

Artichoke Quarters

Sicilian artichoke quarters that have a mild, nutty flavour that compliments a variety of foods.

Garlic Cloves

Marinated garlic cloves, in a light marinade.

Pachino Semi-Dried Cherry Tomatoes

These Sicilian Semi-Dried Cherry Tomatoes are soft and are bursting with rich, intense taste.

Pomodorello Sunblushed Tomatoes

These sunblushed Tomatoes have an amazing soft and intense flavour, and are incredibly juicy.

Sundried Tomatoes in Oil

These Sun-Dried Tomatoes which are kept simple with the presence of Oregano can be eaten in many different ways.

Whole Mixed Grilled Peppers

These red and yellow peppers are grilled and coated in a great marinade giving you the perfect pepper for a side dish, topping or ingredient.

Pesto Arrabbiato (Hot & Spicy)

This pesto takes on our Pesto Ligure recipe with a slight twist which will have your tongues tingling from the lovely Italian Peperoncino inside.

Pesto Di Rucola (Rocket)

A paste blend combination of fresh rocket, cheese, almonds, extra virgin olive oil, garlic and spices.

Pesto Liguire (Basil)

A paste blend combined of fresh basil, cheese, pine kernels, extra virgin, olive oil, garlic and spices.

Pesto Siciliano (Sundried Tomato)

A mellow sauce combined of semi-dried and sun-dried tomatoes, fresh basil, cheese, extra virgin olive oil, garlic and spices.

Dolmades - Stuffed Vine Leaves

Green Olives stuffed with Feta

Pitted Black Olives (In a Tin)

Pitted Green Olives (In a Tin)

Red Bell Peppers Stuffed with Cheese

Sundried Tomatoes (Loose in Bag)

Suntouched Tomatoes (In Oil)

Taramasalata

Wood Roasted Pequillo Peppers