Miller’s Damsel Assorted Catering Crackers

A wonderful combination of buttermilk, charcoal and wheat wafers. These crackers are wrapped in individual foil packets for freshness. A beautiful selection of hand made crackers, ideal for catering!

Not for retail use.

Miller’s Elements Ale

A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.

Miller’s Elements Earth

Had picked potatoes create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Beetroot and spinach is added to give the cracker an earthy sweetness.

Miller’s Elements Fire

Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.

Miller’s Elements Water

A cool contrast to the fire. Just flour and water, no salt, no anything. Flame-baked in a flash, for a toasty finish.

Miller’s Harvest - Three Fruit Crackers

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-fruit crackers are made with apples, sultanas and dates.

Miller’s Harvest - Three Nut Crackers

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-nut crackers are made with walnuts, almonds and hazelnuts.

Miller’s Harvest - Three Seed Crackers

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-seed crackers are made with linseeds, sesame seeds and poppy seeds.

Miller’s Toast Cranberry and Raisin

Slim and ultra crispy (baked twice like biscotti). Made with dried cranberries and raisins, healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese!

Miller’s Toast Plum and Date

Slim and ultra crispy (baked twice like biscotti). Made with dried plums and dates, healthy seeds, honey and 100% extra virgin olive oil. The perfect sweet nibble!

Caraway Sourdough Crispbread

Using simple, natural ingredients including organic spelt flour, organic fresh milk, crushed caraway seeds. This precious sourdough, is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a strong hard cheese such as a cave-aged cheddar.

Peter's Yard Spelt & Fig Crispbread

Using simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces. This is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.

Peter’s Yard Charcoal Crispbread

These charcoal & rye sourdough crispbreads are inspired Swedish baking. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

Peter’s Yard Crispbread - Small Box

High in fibre and low in sugar, the original sourdough crispbreads are perfect for a range of toppings. Top with anything from parma ham and cheese to your favourite nut butter and fresh berries. Available in 2 different sizes to suit your needs

Rakusen’s Water Cracker

Traditional Yorkshire water crackers, perfect with a creamy cheddar or beautiful blue.

Rakusen’s Yorkshire Cracker

Flame baked for longer, a nod to Rakusen’s Yorkshire Heritage.