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British Cheese

Enjoy the best of British cheese directly from Michael Lee. We use our expertise to bring you the finest selection of cheeses, each with distinct flavours and textures from our rich and fertile land.

Berkshire

Michael Lee Fine Cheeses - Waterloo

Waterloo

A mild, semi-soft Guernsey milk cheese with a gentle, buttery flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.

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Michael Lee Fine Cheeses - Wigmore

Wigmore

A soft unpasteurized ewes milk cheese, with a rich fruity flavour.

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Cheshire

Michael Lee Fine Cheeses - Appleby's Cloth Bound Unpasteurised Double Gloucester

Appleby's Cloth Bound Unpasteurised Double Gloucester

Michael Lee Fine Cheeses - Appleby’s Cloth Bound Unpasteurised Cheshire

Appleby’s Cloth Bound Unpasteurised Cheshire

Arguably the best, the curds have a slight pink coloured hue due to the unpasteurised cows milk used.

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Michael Lee Fine Cheeses - Appleby’s Cloth Bound Unpasteurised Red Cheshire

Appleby’s Cloth Bound Unpasteurised Red Cheshire

A crumbly texture and a mild fresh acidity, Appleby’s Red Cheshire is made using vegetarian starter culture with annato added to the unpasturised milk to add the gentle red colour.

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Michael Lee Fine Cheeses - Burts Blue

Burts Blue

Another unusual semi soft blue cheese made in Cheshire artisan made, each cheese is a labour of love.

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Michael Lee Fine Cheeses - Drunken Burt

Drunken Burt

Similar to Burts Blue, only this time washed in cider, highly recommended.

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Michael Lee Fine Cheeses - Lemon Crumble

Lemon Crumble

Wensleydale made with added real chunks of lemon which gives a subtle, fresh, citrusy after bite.

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Michael Lee Fine Cheeses - Sticky Toffee Cheese

Sticky Toffee Cheese

A wonderfully unique cheddar with winter fruits, nuts and spices.

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Michael Lee Fine Cheeses - Traditionally Made White Cheshire

Traditionally Made White Cheshire

Clothbound, matured for at least 3 months. A dense and semi-hard cheese which is defined by its moist, crumbly texture and mild, salty taste.

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Cornish

Michael Lee Fine Cheeses - Boy Laity Cornish Camembert

Boy Laity Cornish Camembert

A mould ripened premium Camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.

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Michael Lee Fine Cheeses - Cornish Jack

Cornish Jack

Based on a traditional Swiss farmhouse recipe for Emmental, Cornish Jack is a sweet, slightly fruity cheese with nutty overtones to finish.

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Michael Lee Fine Cheeses - Cornish Kern

Cornish Kern

Supreme Champion at World Cheese Awards 2017! The Cornish Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes.

It is matured for approximately 14 - 18 months.

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Michael Lee Fine Cheeses - Cornish Yarg with Garlic Leaf

Cornish Yarg with Garlic Leaf

I was the first wholesaler in Yorkshire to sell this cheese similar to the other Yarg, but this time coated in garlic leaves.

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Michael Lee Fine Cheeses - Cornish Yarg with Nettle Leaf

Cornish Yarg with Nettle Leaf

Handmade on the Dutchy of Cornwall’s estate, a semi hard cheese coated in edible nettle leaves, I mature my cheeses for at least six weeks until the leaves have turned white.

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Michael Lee Fine Cheeses - Miss Wenna Cornish Brie

Miss Wenna Cornish Brie

A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma. Made using Cornish Milk, this creamy Brie is a must to grace any cheeseboard.

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Michael Lee Fine Cheeses - Russet Squire

Russet Squire

Russet Squire is a flavoursome washed rind cheese, which is gently brushed with Cornish Orchards Cider. Its full flavour profile has slightly sweet notes and the traditional creamy elements of a Cornish Brie.

Michael Lee Fine Cheeses - Smokey Duke

Smokey Duke

Smokey Duke can also be enjoyed partly ripened, for a more subtle flavour that complements the semi soft nature of the cheese. Left to mature, the cheese begins to soften and ooze. The smoky undertones will also deepen, providing a wonderfully mild yet aromatic cheese.

Michael Lee Fine Cheeses - The Truffler Cornish Truffle Brie

The Truffler Cornish Truffle Brie

A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal.

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Devonshire

Michael Lee Fine Cheeses - Sharpham Rustique

Sharpham Rustique

A semi-hard, unpasteurized cheese made with Jersey cow milk.

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Michael Lee Fine Cheeses - Sharpham Ticklemore

Sharpham Ticklemore

A pasteurised, semi-hard goat milk cheese made with vegetable rennet.

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Dorset

Michael Lee Fine Cheeses - Blue Vinny

Blue Vinny

The original bought direct from the farm, made to a traditional recipe using only skimmed cows milk, similar in appearance to blue stilton.

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Michael Lee Fine Cheeses - Dorset Red Smoked Cheddar

Dorset Red Smoked Cheddar

Dorset Red is cold-smoked over oak chips overnight, which bestows it with its distinctive, mellow, smoky flavour.

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Michael Lee Fine Cheeses - Windyridge Mature Cheddar - Apple & Cider

Windyridge Mature Cheddar - Apple & Cider

Made by the Windyridge Cheese Company based in Dorset. Mature cheddar infused with Apple & Cider.

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Michael Lee Fine Cheeses - Windyridge Mature Cheddar - Chilli Peppers

Windyridge Mature Cheddar - Chilli Peppers

Made by the Windybridge Cheese Company based in Dorset. Mature Cheddar en-fused with chillis.

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Michael Lee Fine Cheeses - Windyridge Smoked Mature Cheddar - Paprika

Windyridge Smoked Mature Cheddar - Paprika

Made by the Windyridge Cheese Company based in Dorset. Mature Cheddar with a smoked flavour dusted in Paprika.

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Durham

Michael Lee Fine Cheeses - Cotherstone Farmhouse

Cotherstone Farmhouse

Originally made throughout the Pennines, now only made on one farm near Barnard Castle, coated in wax it has a slight lactic taste.

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East Sussex

Michael Lee Fine Cheeses - Mayfield Farmhouse

Mayfield Farmhouse

A firm golden cheese with oval holes running through. A soft, sweet nutty flavour.

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Gloucestershire

Michael Lee Fine Cheeses - Single Gloucester (Charles Martel)

Single Gloucester (Charles Martel)

Full fat hard cheese made with pasteurised or unpasteurised Old Gloucester cow’s milk with natural rennet. It is softer and has a more open texture than most English hard cheeses.

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Michael Lee Fine Cheeses - Stinking Bishop

Stinking Bishop

A handmade unpasteurized farmhouse soft cheese. The rind is washed regularly in bishop pear juice to give it’s pungent smell and flavour.

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Hampshire

Michael Lee Fine Cheeses - Lyburn Old Winchester

Lyburn Old Winchester

A firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.

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Michael Lee Fine Cheeses - Lyburn Stoney Cross

Lyburn Stoney Cross

The cheese is mould ripened, not dissimilar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish.

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Lancashire

Michael Lee Fine Cheeses - Beacon Blue Goats

Beacon Blue Goats

A silky smooth cheese with a distinctive peppery tang delivered from the lightning forks of blue veining. Beacon Blue is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of cheese experts.

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Michael Lee Fine Cheeses - Blacksticks Blue

Blacksticks Blue

Made at Butlers farm, Lancashire, a soft pasteurised cows milk blue cheese which has red coloured curds, ideal for cheese boards or for cooking.

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Michael Lee Fine Cheeses - Bowland

Bowland

Mature Lancashire with apples and raisins covered in cinnamon.

Available in MLFC portions.

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Michael Lee Fine Cheeses - Coverdale

Coverdale

A hard cheese with a pale yellow rind and a mild, buttery taste. Coverdale is technically a Yorkshire cheese however, this one is currently made in Lancashire.

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Michael Lee Fine Cheeses - Coverdale Smoked

Coverdale Smoked

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Michael Lee Fine Cheeses - Garstang Blue

Garstang Blue

Semi soft blue veined creamy Lancashire.

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Michael Lee Fine Cheeses - Goosnargh Gold

Goosnargh Gold

A mature, handmade, cows milk, hard pressed cheese from Butlers Farm Lancashire, similar in colour to Double Gloucester.

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Michael Lee Fine Cheeses - Kidderton Ash

Kidderton Ash

Ash coated goats cheese, that has a delicate yet creamy flavour.

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Michael Lee Fine Cheeses - Mrs Kirkhams Unpasteurised Lancashire

Mrs Kirkhams Unpasteurised Lancashire

The classic Lancashire, matured for a minimum of 5 months.

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Michael Lee Fine Cheeses - Rothbury Red

Rothbury Red

An authentic Red Leicester that is bright like the setting sun with outstanding flavours that are sweet and tangy with just a little nuttiness for balance. Rothbury Red is matured for 7 months to ensure it’s a truly special Red Leicester.

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Michael Lee Fine Cheeses - Sandham Creamy Lancashire

Sandham Creamy Lancashire

Creamy Lancashire is a fluffy, open textured cheese with a rich creamy flavour and smooth buttery finish. It is an excellent culinary cheese and when melted it maintains a smooth, even consistency.

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Michael Lee Fine Cheeses - Sandham Crumbly Lancashire

Sandham Crumbly Lancashire

Crumbly Lancashire is a more mild cheese with a young, fresh milky finish and slightly tangy flavour.

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Michael Lee Fine Cheeses - Sandham Oak Smoked Lancashire

Sandham Oak Smoked Lancashire

Arguably the best naturally smoked Lancashire on the market.

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Michael Lee Fine Cheeses - Shorrocks Lancashire Bomb

Shorrocks Lancashire Bomb

This handmade Tasty Lancashire is matured for 24+ months, giving a strong yet very creamy flavour.

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Michael Lee Fine Cheeses - Syke’s Fell Ewe’s Milk Cheese

Syke’s Fell Ewe’s Milk Cheese

A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep’s milk.

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Leicestershire

Michael Lee Fine Cheeses - Bosworth Field

Bosworth Field

An unpasteurised mould ripened cheese, semi-soft with a white crumbly centre getting softer towards the grey mould.

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Michael Lee Fine Cheeses - Farmhouse Red Leicester (Sparkenhoe Farm)

Farmhouse Red Leicester (Sparkenhoe Farm)

The full monty, an unpasteurised fantastic flavoured, lard rubbed, cloth bound mature cheese, the best on the market, we are the only wholesalers in West Yorkshire to sell this cheese.

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Michael Lee Fine Cheeses - Rutland Red Leicester

Rutland Red Leicester

Thomas Hoe Stevenson cheese is the premium brand made by the Long Clawson Dairy. Matured to approximately six months, this cheese has an open texture and a slightly sweet, nutty, caramelised flavour.

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Lincolnshire

Michael Lee Fine Cheeses - Lincolnshire Poacher 12 Months Old

Lincolnshire Poacher 12 Months Old

Traditional Lincolnshire Poacher is typically matured for 12 months and has plenty of up front flavour and a good bite.

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Michael Lee Fine Cheeses - Lincolnshire Poacher Double Barrel

Lincolnshire Poacher Double Barrel

A 24 month aged Lincolnshire Poacher with a full strong mellow flavour.

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Michael Lee Fine Cheeses - Lincolnshire Poacher Smoked

Lincolnshire Poacher Smoked

Traditional Lincolnshire Poacher is smoked at a local smoke house over untreated oak chips. It spends 24 hours in the smoke house giving it a rich smokey flavour that compliments the cheese beautifully.

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Lymn Bank Farm

Michael Lee Fine Cheeses - Black Cracked Pepper Barrel

Black Cracked Pepper Barrel

It has a deliciously warm bite and a great savoury flavour.

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Michael Lee Fine Cheeses - Brewer’s Choice Barrel

Brewer’s Choice Barrel

Mature cheddar with a hint of yeast extract.

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Michael Lee Fine Cheeses - British Mature Cheddar Heart

British Mature Cheddar Heart

“Made by Lymn Bank, a mature cheddar cheese wrapped in heart shaped pink wax. Perfect for occasions, or atop a wedding cake.

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Michael Lee Fine Cheeses - Caramelised Onion Barrel

Caramelised Onion Barrel

Caramelised Red Onion in a Mature Cheddar.

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Michael Lee Fine Cheeses - Cranberry Barrel

Cranberry Barrel

Juicy cranberries incorporated into a mature cheddar.

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Michael Lee Fine Cheeses - Garden Herbs & Garlic Barrel

Garden Herbs & Garlic Barrel

Specially selected garden herbs with a twist of garlic.

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Michael Lee Fine Cheeses - Garlic Barrel

Garlic Barrel

Crunchy garlic blended with a creamy mature cheddar

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Michael Lee Fine Cheeses - Ginger Barrel

Ginger Barrel

A classic cheese, crystalised ginger in a creamy mature cheddar.

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Michael Lee Fine Cheeses - Horseradish Barrel

Horseradish Barrel

Horseradish chunks introduced into a creamy cheddar.

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Michael Lee Fine Cheeses - Hot & Garlic Cheddar Barrel

Hot & Garlic Cheddar Barrel

Exactly what it says on the tin.

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Michael Lee Fine Cheeses - Hot & Spicy Cheddar Barrel

Hot & Spicy Cheddar Barrel

One of the best chilli cheeses ever.

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Michael Lee Fine Cheeses - Just Jane Mature Cheddar

Just Jane Mature Cheddar

A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from a 2 year old mature cheddar makes this a fantastic cheese and with every truckle purchased a donation will be made to the “Just Jane” to fly again fund for the Lancaster Bomber.

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Michael Lee Fine Cheeses - Just Jane Smoked Mature Cheddar

Just Jane Smoked Mature Cheddar

A naturally smoked twist on the regular Just Jane. Similarly to the regular, with every truckle purchased a donation will be made to the “Just Jane” to fly again fund.

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Michael Lee Fine Cheeses - Just Jane Vintage Cheddar

Just Jane Vintage Cheddar

The tangy flavor and creamy texture from our vintage cheddar makes this a fantastic cheese and with every truckle purchased a donation will be made to the Lincolnshire Aviation Heritage Centres "Just Jane" to fly again fund.

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Michael Lee Fine Cheeses - Limoncello Barrel

Limoncello Barrel

Limoncello flavoured Cheddar.

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Michael Lee Fine Cheeses - Mango Barrel

Mango Barrel

Exotic mango blended with mature cheddar.

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Michael Lee Fine Cheeses - Mature Cheddar Barrel

Mature Cheddar Barrel

Matured for two years this extra mature cheddar is smooth, creamy and full of flavour.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar and Caramelised Onions

Nibble Nose Cheddar and Caramelised Onions

Home made Caramelised Red Onion Chutney blended into a smooth mature cheddar cheese.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar and Chilli

Nibble Nose Cheddar and Chilli

One of the best chilli cheeses ever. Infused with jalapeños and bell peppers this cheese is a great gift for any chilli lover. Grate on top of your beans on toast to give it a spicy kick.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar Smoked

Nibble Nose Cheddar Smoked

Truckle.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Cranberry

Nibble Nose Cheddar with Cranberry

Plump juicy cranberrys incorporated into a beautiful smooth mature cheddar.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Garlic and Chives

Nibble Nose Cheddar with Garlic and Chives

Moreish Garlic and Chive in a smooth mature cheddar cheese truckle encased in white wax. Grate onto spaghetti for a indulgent lunch.

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Orange and Whisky

Nibble Nose Cheddar with Orange and Whisky

Oranges with a drop of whisky in a beautiful smooth mature cheddar.

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Michael Lee Fine Cheeses - Nibble Nose Gin & Tonic

Nibble Nose Gin & Tonic

A new addition to this waxed range. A delicious 200g truckle of creamy cheddar infused with Gin and Tonic.

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Michael Lee Fine Cheeses - Nibble Nose Mature Cheddar

Nibble Nose Mature Cheddar

Matured for two years and sealed in black wax this extra mature cheddar cheese is smooth and full of flavour.

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Michael Lee Fine Cheeses - Skegness Blue

Skegness Blue

Beautiful soft blue cheese made with local Lincolnshire milk, said to be similar to Blue Brie. Winner of bronze award at the Great British Cheese Awards in 2012.

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Michael Lee Fine Cheeses - Smoked Barrel

Smoked Barrel

Smoked over seasoned oak.

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Michael Lee Fine Cheeses - Sunset Blue

Sunset Blue

A brand new blue cheese made by Lymn Bank Farm. Orange in colour, with wonderful blue cracks.

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Michael Lee Fine Cheeses - Tomato and Basil Barrel

Tomato and Basil Barrel

Sundried tomatoes and basil infused with a delicious mature cheddar.

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Michael Lee Fine Cheeses - Traditional Applesmoked Barrel

Traditional Applesmoked Barrel

A smooth mature cheddar smoked in our traditional smokehouse. Infused with paprika.

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Michael Lee Fine Cheeses - Two Smoking Barrel

Two Smoking Barrel

A rich creamy smoked cheddar. Deep and delicious.

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Charcoal Cheese

Michael Lee Fine Cheeses - Charcoal Cheddar Hessian Sacks

Charcoal Cheddar Hessian Sacks

Michael Lee Fine Cheeses - Charcoal Cheese Large (Coal Shaped)

Charcoal Cheese Large (Coal Shaped)

Michael Lee Fine Cheeses - Flaming Charcoal Cheese (Truckle Shaped)

Flaming Charcoal Cheese (Truckle Shaped)

Michael Lee Fine Cheeses - Plain Charcoal Cheese (Truckle Shaped)

Plain Charcoal Cheese (Truckle Shaped)

Michael Lee Fine Cheeses - Smokey Charcoal Cheese (Truckle Shaped)

Smokey Charcoal Cheese (Truckle Shaped)

Michael Lee Fine Cheeses - Vintage Charcoal Cheese (Coal Shaped)

Vintage Charcoal Cheese (Coal Shaped)

Midlands

Michael Lee Fine Cheeses - Fowlers Little Derby

Fowlers Little Derby

This is a hard pressed cheese, naturally rinded with a hard and fractured texture, nutty aroma, and a complex strong farmhouse flavour.

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Michael Lee Fine Cheeses - Fowlers Traditional Sage Derby

Fowlers Traditional Sage Derby

Not seen for over 90 years mellow derby sandwiched with fresh sage and finally sprinkled with fresh sage on top, made by the oldest cheesemaker in England.

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Northumberland

Michael Lee Fine Cheeses - Berwick Edge

Berwick Edge

A strong and fruity Gouda style cheese. Smooth in texture, its flavours are typically strong and robust. A wonderfully unique raw milk cheese.

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Michael Lee Fine Cheeses - Doddington

Doddington

A British territorial cheese, which lies somewhere between a Leicester and a cheddar. Exceptional flavours most notably sweet caramel and nutty notes.

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Michael Lee Fine Cheeses - Doddington Admiral Collingwood

Doddington Admiral Collingwood

Direct from Doddington dairies in Northumberland, a semi-soft cheese washed regularly in Newcastle brown ale. Unpasteurised.

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Michael Lee Fine Cheeses - Doddington Capability Brown

Doddington Capability Brown

The ‘Capability Brown,’ limited edition, handmade cheese, is a mould, rinded, pasteurised limited edition cheese, which is matured.

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Michael Lee Fine Cheeses - Northumberland Nettle

Northumberland Nettle

From Northumberland dairies, smooth with the subtle fresh taste of nettles.

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Michael Lee Fine Cheeses - Northumberland Oak Smoked

Northumberland Oak Smoked

Slowly oak smoked over 4 days, this pasteurised cows’ milk cheese has a delicate yet full flavour.

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Michael Lee Fine Cheeses - Northumberland Redesdale

Northumberland Redesdale

A sweet, subtle sheep’s cheese. It has a rich, velvety texture and a refreshing tang.

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Nottinghamshire

Michael Lee Fine Cheeses - Beauvale

Beauvale

A hand made creamy, semi-soft blue cheese made by the Cropwell Bishop Creameries in Nottinghamshire.

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Michael Lee Fine Cheeses - Blue Shropshire

Blue Shropshire

A soft cow's milk cheese with a sharp, strong flavor and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.

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Michael Lee Fine Cheeses - Innkeepers Choice

Innkeepers Choice

A strong and tasty bite combining strong Cheddar and pickled onions to make the tastebuds tingle. Mature.

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Michael Lee Fine Cheeses - White Stilton with Apricots

White Stilton with Apricots

Succulent chunks of apricots bring a fruity, slightly acidic flavour to the creaminess and smoothness of white stilton. Shirevale makes the purest stilton with no blue mould and no aging process required, providing a fresh and clean taste.

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Michael Lee Fine Cheeses - White Stilton with Mango & Ginger

White Stilton with Mango & Ginger

A vibrant combination of a rounded texture from the mango pieces, chewy notes from the ginger and a soft crumble from the white stilton. Shirevale white stilton mango and ginger is sweet from the mango with a sharp burst of flavour from the ginger and a soft, creaminess from the white stilton.

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Somerset

Michael Lee Fine Cheeses - Applewood

Applewood

A mature cheddar that isn’t naturally smoked, but has a smokey flavour and is rolled in paprika, very tasty.

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Michael Lee Fine Cheeses - Applewood Vintage

Applewood Vintage

Exquisitely strong and rich, a vintage smoked cheddar.

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Michael Lee Fine Cheeses - Capricorn Goats Cheese

Capricorn Goats Cheese

An attractive delicate soft white rind cheese. Slightly Chalky in taste and a creamy feel, with a background of chicory and nuts.

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Michael Lee Fine Cheeses - Cricket St. Thomas Brie

Cricket St. Thomas Brie

Made in Somerset, Cricket St Thomas Brie is an award-winning British brie. Ripened using traditional methods, this Brie portrays a superior creamy taste and richer consistency. Its mild taste and smooth rind make it the perfect addition to any cheeseboard, salads or sandwiches

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Michael Lee Fine Cheeses - Oglesheild (Somerset Raclette)

Oglesheild (Somerset Raclette)

Ogleshield is a washed rind cheese made with cow’s milk in North Cadbury, in Somerset. Tasty alone, but can be used for cooking as a great West Country substitute for Raclette style melting cheese.

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Michael Lee Fine Cheeses - Pitchfork Cheddar

Pitchfork Cheddar

A 12 month old mature Cheddar which has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite.

Voted 4th best cheese overall in the world and it’s made with organic milk!

Michael Lee Fine Cheeses - White Lake Burrow Mump

White Lake Burrow Mump

This semi-hard cheese is aged to around 8 weeks. It has a close, firm texture and is washed in Somerset Cider Brandy. Sweet, nutty flavours. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Driftwood

White Lake Driftwood

This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. It has citrus notes and earthy undertones. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake English Goat Curd

White Lake English Goat Curd

An extremely vesatile, light, clean and fresh flavoured cheese. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake English Pecorino

White Lake English Pecorino

Matured for 5 months, this semi-hard ewes milk cheese is deep, well-rounded with a nutty flavour and a hint of caramel. The mature version of Sheep Rustler. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake English Sheep Curd

White Lake English Sheep Curd

A soft cheese with a creamy and savoury flavour. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White lake Eve

White lake Eve

A soft wrapped goats cheese was in Somerset Cider Brandy and wrapped in vine leaf, which helps to maintain a softer paste texture and nutty flavours. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Fetish

White Lake Fetish

A take on a well-known Greek cheese, matured in brine for 3-4 months in which it is sold in. It has a nice rounded flavour. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Katherine

White Lake Katherine

This raw milks goat cheese is made using natural rennet, matured for around 2 months and then washed in Somerset Cider Brandy. Katherine is firmer in texture than Rachel, with more complex savoury flavours. The larger Katherine is matured for 3 months leaving it with a more robust flavour. Becomes fruitier with age.

Michael Lee Fine Cheeses - White Lake Lavender Hill Log

White Lake Lavender Hill Log

A White Wood rolled in lavender. The lavender matches the cheese perfectly giving the flavour an extra dimension. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Lilly

White Lake Lilly

Lilly is a soft moulded ripended goats cheese with a mild and creamy flavour. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Little She

White Lake Little She

A soft white cheese made in the style if a brie or camembert. This cheese has a mild flavour with the rind becoming more colourful as it ages. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Longbow

White Lake Longbow

Although made from the same curds as the White Nancy this cheese is slightly different. It has a closer texture and has a more lemon flavour. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Michaels Mount

White Lake Michaels Mount

Lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White lake Morn Dew

White lake Morn Dew

Made from Guernsey cows mil providing a stunning golden colour. This cheese is mild with a creamy flavour and soft, spongey texture. Made with pasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Pave Cobble

White Lake Pave Cobble

The paste of this cheese is springy and soft. On first taste; notes of sweet cream emerge, followed by a nutty flavour. Supreme Champion of the British Cheese Awards 2017. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Rachel

White Lake Rachel

White Lakes most well-known and multi-award winning cheese. This cheese has a semi hard washed rind with a delicate yet moreish sweet medium flavour. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Sheep Rustler

White Lake Sheep Rustler

The ewes milk version of Rachel. It's a semi-hard cheese aged to around 3 months . It has a medium, mellow, nutty flavour with hints of caramel. Supreme Champion at the British Cheese Awards 2018 and Gold at the World Cheese Awards 2018. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Somerset Solstice

White Lake Somerset Solstice

Made from Guernsey cows milk. It has a washed rind but doesn't come with the normally associated pungency of this style. Washed in Somerset Cider Brandy. Made with pasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Stitch in Thyme

White Lake Stitch in Thyme

A White Wood rolled in thyme. The thyme gives the cheese a zesty lift. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Tor

White Lake Tor

Fresh lactic goats cheese which is made into a pyramid shape with a geotrichium rind and a dusting of charcoal. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake Trickle

White Lake Trickle

A small cheese which has a mild, fresh, citrus flavour when young and gains a taste reminiscent of single cream as it ages. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake White Heart

White Lake White Heart

A heart shaped version of the White Nancy. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake White Nancy

White Lake White Nancy

A popular mild, and crumbly cheese with a white bloomy rind. Made with unpasteurised milk and vegetarian rennet.

Michael Lee Fine Cheeses - White Lake White Wood

White Lake White Wood

This lactic goats cheese log has a soft, white, silky, bloomy ring with a hint of mushroom flavours. Made with unpasteurised milk and vegetarian rennet.

Suffolk

Michael Lee Fine Cheeses - Baron Bigod

Baron Bigod

A creamy, white bloomy-rind cheese handmade a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. Named after Baron Bigod, the Earl of Norfolk in the 12th century unpasterised cows milk.

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Michael Lee Fine Cheeses - Bookhams Vegetarian English Parmsesan Style Cheese

Bookhams Vegetarian English Parmsesan Style Cheese

A wonderful, cheaper, and vegetarian suitable alternative to parmesan. Made in England.

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Warwickshire

Michael Lee Fine Cheeses - Berkswell

Berkswell

Made at Ram Hall farm near Berkswell. Berkswell is an unpasteurised ewe’s milk cheese made using traditional methods and left to mature for 6 months. With a natural rind and firm texture, this cheese has a slightly acidic flavour.

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  • GB
  • Ewe