Barbers Farmhouse Salted Butter

Made by Barbers Cheesemakers, this butter is rich and lightly salted, full of the character of traditional farmhouse butter, and very different from most other butters on the market.

Hawes Wensleydale Yorkshire Butter

The Wensleydale Creamery, based at Hawes in the heart of the Yorkshire Dales, has added Yorkshire Butter to its award-winning line up. Branded beautifully, this butter is ideal for retail.

Longley Farm Yorkshire Jersey Butter

Made in Holmfirth, Yorkshire, Longley Farm Butter has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour. Excellent for cooking and baking!

Meadowchurn Farmhouse British Unsalted Butter

Specialising in dairy products, Meadowchurn make a lovely unsalted butter that it wonderful for baking with.

Diploma Thick & Creamy Mayonnaise

Diploma mayonnaise is one of the finest available on the market, with a wonderful thick and creamy texture.

Kennys Real Mayonnaise

Made with pure rapeseed oil, and free range eggs. This mayo is gluten free and suitable for ovo-vegetarians.

Cheshire Clotted Cream

These diddy pots are perfect for a simple afternoon tea party.

Compsey Cottage Cheese

This Cottage Cheese is a fresh, soft, unripened cheese consisting of curds of varying sizes, mixed with a mildly cultured cream dressing.

Compsey Crème Fraiche

Compsey Creamery La Crème Fraiche is slightly soured giving a mild and pleasant taste. It is much less likely to curdle than ordinary cream.

Compsey Full Fat Soft Cheese

Luxury Soft Cheese is an American Style Cream Cheese with a fat content of 24%, with a smooth spreadable texture. Its rich taste is favoured by many cheesecake and sauce makers.

Compsey Set Soured Cream

Set Soured Cream has a creamy, thick, luxurious texture and is a familiar part of Tex-Mex dishes, such as Chilli Con Carne, nachos and fajitas.

Devonshire Clotted Cream

Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots".

English Clotted Cream

Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots".

Foil Wrapped Butter Portions

Meadowchurn salted butter is made from the finest fresh cream creating a smooth texture and creamy taste. Packaged in a 100 portion pack for ultimate portion control.

Fresh Luxury Custard

Probably the best fresh luxury custard on the market!

Produced in the heart of Cheshire, free range cows provide the perfect milk to create this fresh and rich, luxury custard.

The perfect pudding accompaniment!

Imokilly Luxury Soft Cheese

Imokilly Full Fat Soft Cheese is a cheese that is creamy white in color, smooth paste texture, creamy and slightly acidic flavor, and has a fresh clean aroma.

Banana

One of the few flavours with no bits, banana puree is gently folded into our creamy yogurt to make a delicious dessert that's popular with children and grown ups alike.

Black Cherry

The cherries are chosen specifically for their size and flavour for this delicious yogurt. Made in Yorkshire from all British milk and real fruit.

Blackcurrant

The sweet earthy taste of blackcurrants, combined with traditional yogurt make this a fresh and sharply cleansing treat

Blueberry

Blueberries are a super-fruit, low in calories and high in nutrients. Mixed in with creamy yogurt you'll find little bursts of juicy blueberries.

Hazelnut

A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.

Lemon

The ultimate Longley yogurt experience. Hard to find, but worth the look. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.

Mandarin

Mandarin is a delicate fruit with a delicate flavour. Mandarin segments are taken and broken up so that some of the cells rupture and release their juice , with others remaining intact.

Raspberry

Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.

Strawberry

Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, we now use Senga Sengana ; known for body and flavour. The result isn't sunset-red, but the taste is a delight.

Vanilla

A real favourite, this vanilla yogurt is creamier and sweeter than some of the fruit flavours. A delicious treat all on its own, or dolloped on top of a hot fruit compote.

Double Cream

Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well.

Jersey Double Cream

This fresh Double Cream, made from World renowned Jersey Milk is all about indulgence. Rich, thick and intensely creamy it will whip up into soft peaks or pour thickly as needed.

Jersey Single Cream

This fresh Single Cream is deliciously smooth and luxurious. Made from World renowned Jersey Milk it is extremely versatile adding a smooth, creamy taste.

Single Cream

Single cream has a low fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.

Soured Cream

Soured cream is a single cream that's been soured using an added culture similar

Whipping Cream

Whipping cream is a lighter version of double cream. 40% fat.

Buttermilk

Buttermilk is a bi-product of butter. When we churn up our Jersey cream, the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk. Whereas butter is very rich and creamy, buttermilk is low in fat and high in protein, meaning it is very popular with those interested in fitness.

Cottage Cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.

Cottage Cheese & Chives

Cottage Cheese & Pineapple

Cottage Cheese (Fat Free)

Delicious cottage cheese without the fat!

Crème Fraiche

Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated.

Yorkshire Curd

Yorkshire curd tart is a speciality tart from Yorkshire. Made with fresh curd, the Yorkshire curd tart is also filled with currants and egg and makes a delightful teatime treat or a warm and delicious pudding