Call +44 (0)1977 703061

info@finecheesesltd.co.uk

NEXT DAY DELIVERY AVAILABLE

Dairy Products

Choose Michael Lee for all things dairy.

Our selection of butters, yoghurts, creams and soft cheese are chosen for their quality, freshness and taste, providing the highest quality staples for your pantry.

Butter

Michael Lee Fine Cheeses - Barbers Farmhouse Salted Butter

Barbers Farmhouse Salted Butter

Made by Barbers Cheesemakers, this butter is rich and lightly salted, full of the character of traditional farmhouse butter, and very different from most other butters on the market.

Michael Lee Fine Cheeses - Hawes Wensleydale Yorkshire Butter

Hawes Wensleydale Yorkshire Butter

The Wensleydale Creamery, based at Hawes in the heart of the Yorkshire Dales, has added Yorkshire Butter to its award-winning line up. Branded beautifully, this butter is ideal for retail.

  • GB
Michael Lee Fine Cheeses - Longley Farm Yorkshire Jersey Butter

Longley Farm Yorkshire Jersey Butter

Made in Holmfirth, Yorkshire, Longley Farm Butter has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour. Excellent for cooking and baking!

  • GB
Michael Lee Fine Cheeses - Meadowchurn Farmhouse British Unsalted Butter

Meadowchurn Farmhouse British Unsalted Butter

Specialising in dairy products, Meadowchurn make a lovely unsalted butter that it wonderful for baking with.

Mayonnaise and Eggs

Michael Lee Fine Cheeses - Diploma Thick & Creamy Mayonnaise

Diploma Thick & Creamy Mayonnaise

Diploma mayonnaise is one of the finest available on the market, with a wonderful thick and creamy texture.

Michael Lee Fine Cheeses - Eggs Boiled and Shelled in Brine

Eggs Boiled and Shelled in Brine

Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later.

Michael Lee Fine Cheeses - Kennys Real Mayonnaise

Kennys Real Mayonnaise

Made with pure rapeseed oil, and free range eggs. This mayo is gluten free and suitable for ovo-vegetarians.

Yogurts

Michael Lee Fine Cheeses - Little Town Dairy Apricot

Little Town Dairy Apricot

Smooth & Creamy yogurts made with smooth fruit purees and a creamy whole milk yogurt base giving it a high nutritional content. Apricot flavour.

Michael Lee Fine Cheeses - Little Town Dairy Blackcurrant

Little Town Dairy Blackcurrant

Smooth & Creamy yogurts made with smooth fruit purees and a creamy whole milk yogurt base giving it a high nutritional content. Blackcurrant flavour.

Michael Lee Fine Cheeses - Little Town Dairy Strawberry

Little Town Dairy Strawberry

Smooth & Creamy yogurts made with smooth fruit purees and a creamy whole milk yogurt base giving it a high nutritional content. Strawberry flavour.

Michael Lee Fine Cheeses - Little Town Dairy Toffee

Little Town Dairy Toffee

Smooth & Creamy yogurts made with smooth fruit purees and a creamy whole milk yogurt base giving it a high nutritional content. Toffee flavour.

Michael Lee Fine Cheeses - Natural Greek Yoghurt

Natural Greek Yoghurt

Cow yogurt HOTOS produced from 100% Greek fresh cow milk and exclusively with yoghurt culture. Its main feature is its rich flavor and soft texture.

Michael Lee Fine Cheeses - Proto Greek Style Yoghurt

Proto Greek Style Yoghurt

A cheaper alternative to the natural Greek yoghurt, but just as versatile.

Michael Lee Fine Cheeses - Wensleydale Creamery Lemon Curd

Wensleydale Creamery Lemon Curd

Layered yogurts made with 100% natural Yorkshire milk. Lemon Curd flavour.

Michael Lee Fine Cheeses - Wensleydale Creamery Rhubarb & Vanilla

Wensleydale Creamery Rhubarb & Vanilla

Layered yogurts made with 100% natural Yorkshire milk. Rhubarb & Vanilla flavour.

Michael Lee Fine Cheeses - Wensleydale Creamery Strawberry & Raspberry

Wensleydale Creamery Strawberry & Raspberry

Layered yogurts made with 100% natural Yorkshire milk. Strawberry & Raspberry flavour.

Michael Lee Fine Cheeses - Wensleydale Creamery Toffee Apple

Wensleydale Creamery Toffee Apple

Layered yogurts made with 100% natural Yorkshire milk. Toffee Apple flavour.

Longley Farm Yoghurts

Michael Lee Fine Cheeses - Banana

Banana

One of the few flavours with no bits, banana puree is gently folded into our creamy yogurt to make a delicious dessert that's popular with children and grown ups alike.

Michael Lee Fine Cheeses - Black Cherry

Black Cherry

The cherries are chosen specifically for their size and flavour for this delicious yogurt. Made in Yorkshire from all British milk and real fruit.

Michael Lee Fine Cheeses - Blackcurrant

Blackcurrant

The sweet earthy taste of blackcurrants, combined with traditional yogurt make this a fresh and sharply cleansing treat

Michael Lee Fine Cheeses - Blueberry

Blueberry

Blueberries are a super-fruit, low in calories and high in nutrients. Mixed in with creamy yogurt you'll find little bursts of juicy blueberries.

Michael Lee Fine Cheeses - Hazelnut

Hazelnut

A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.

Michael Lee Fine Cheeses - Lemon

Lemon

The ultimate Longley yogurt experience. Hard to find, but worth the look. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.

Michael Lee Fine Cheeses - Mandarin

Mandarin

Mandarin is a delicate fruit with a delicate flavour. Mandarin segments are taken and broken up so that some of the cells rupture and release their juice , with others remaining intact.

Michael Lee Fine Cheeses - Raspberry

Raspberry

Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.

Michael Lee Fine Cheeses - Strawberry

Strawberry

Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, we now use Senga Sengana ; known for body and flavour. The result isn't sunset-red, but the taste is a delight.

Michael Lee Fine Cheeses - Vanilla

Vanilla

A real favourite, this vanilla yogurt is creamier and sweeter than some of the fruit flavours. A delicious treat all on its own, or dolloped on top of a hot fruit compote.

Longley Farm Cream

Michael Lee Fine Cheeses - Double Cream

Double Cream

Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well.

Michael Lee Fine Cheeses - Jersey Double Cream

Jersey Double Cream

This fresh Double Cream, made from World renowned Jersey Milk is all about indulgence. Rich, thick and intensely creamy it will whip up into soft peaks or pour thickly as needed.

Michael Lee Fine Cheeses - Jersey Single Cream

Jersey Single Cream

This fresh Single Cream is deliciously smooth and luxurious. Made from World renowned Jersey Milk it is extremely versatile adding a smooth, creamy taste.

Michael Lee Fine Cheeses - Single Cream

Single Cream

Single cream has a low fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.

Other Longley Farm Products

Michael Lee Fine Cheeses - Buttermilk

Buttermilk

Buttermilk is a bi-product of butter. When we churn up our Jersey cream, the fat begins to form into butter and a liquid is squeezed out. This liquid is then fermented to make buttermilk. Whereas butter is very rich and creamy, buttermilk is low in fat and high in protein, meaning it is very popular with those interested in fitness.

Michael Lee Fine Cheeses - Cottage Cheese

Cottage Cheese

Cottage cheese is a fresh cheese curd product with a mild flavor. It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.

Michael Lee Fine Cheeses - Cottage Cheese (Fat Free)

Cottage Cheese (Fat Free)

Delicious cottage cheese without the fat!

Michael Lee Fine Cheeses - Crème Fraiche

Crème Fraiche

Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated.

Michael Lee Fine Cheeses - Yorkshire Curd

Yorkshire Curd

Yorkshire curd tart is a speciality tart from Yorkshire. Made with fresh curd, the Yorkshire curd tart is also filled with currants and egg and makes a delightful teatime treat or a warm and delicious pudding

Soft Cheese & Creams

Michael Lee Fine Cheeses - Cheshire Clotted Cream

Cheshire Clotted Cream

These diddy pots are perfect for a simple afternoon tea party.

Michael Lee Fine Cheeses - Compsey Cottage Cheese

Compsey Cottage Cheese

This Cottage Cheese is a fresh, soft, unripened cheese consisting of curds of varying sizes, mixed with a mildly cultured cream dressing.

Michael Lee Fine Cheeses - Compsey Crème Fraiche

Compsey Crème Fraiche

Compsey Creamery La Crème Fraiche is slightly soured giving a mild and pleasant taste. It is much less likely to curdle than ordinary cream.

Michael Lee Fine Cheeses - Compsey Full Fat Soft Cheese

Compsey Full Fat Soft Cheese

Luxury Soft Cheese is an American Style Cream Cheese with a fat content of 24%, with a smooth spreadable texture. Its rich taste is favoured by many cheesecake and sauce makers.

Michael Lee Fine Cheeses - Compsey Set Soured Cream

Compsey Set Soured Cream

Set Soured Cream has a creamy, thick, luxurious texture and is a familiar part of Tex-Mex dishes, such as Chilli Con Carne, nachos and fajitas.

Michael Lee Fine Cheeses - Devonshire Clotted Cream

Devonshire Clotted Cream

Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots".

Michael Lee Fine Cheeses - English Clotted Cream

English Clotted Cream

Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots".

Michael Lee Fine Cheeses - Foil Wrapped Butter Portions

Foil Wrapped Butter Portions

Meadowchurn salted butter is made from the finest fresh cream creating a smooth texture and creamy taste. Packaged in a 100 portion pack for ultimate portion control.

Michael Lee Fine Cheeses - Imokilly Luxury Soft Cheese

Imokilly Luxury Soft Cheese

Imokilly Full Fat Soft Cheese is a cheese that is creamy white in color, smooth paste texture, creamy and slightly acidic flavor, and has a fresh clean aroma.