DISCOVER OUR NEW POACHER 50

18 June 2023

Available from WC 19 June 23, this new outstanding Lincolnshire Poacher cheese! Poacher 50 was borne out of the COVID lockdown in March 2020 when the dairy couldn’t sell their milk to anyone. They decided to turn this spare milk into a higher scalded cheese (50 degrees C) that are now matured for 3 years. It is a cross between Poacher and parmesan and has recently won Best Hard Cheese at the Artisan Cheese Awards in Melton Mowbray. Poacher lovers, don’t be phased by this new profile cheese as it is still very recognisable as Poacher but has a drier, smoother texture and while it is still a great cheeseboard cheese it is also delicious shaved on pasta, risotto and salads.”