Delicious Italian and Spanish meats and charcuterie to excite the most discerning palette. We partner with the most respected producers to offer an unrivalled range of meats and påté.
Bresola - Whole
Milano Salami - Sliced
Milano Salami - Whole
Milano Salami is the world’s most popular salami, and is incredibly tender and full of flavour. This traditional Italian version is perfect for both in the kitchen and the deli counter.
Napoli Salami - Sliced
Napoli Salami - Whole
Produced in Campana, Napoli Salami is a classic coarse salami flavoured with ground black peppercorns.
Pancetta Strips Smoked - Sliced
Panectta Smoked - Whole
An Italian bacon made using pork belly, seasoned with sea salt, black pepper and spices. Traditionally, pancetta is consumed raw, but can also be cubed and used for Italian inspired cooking. It is naturally smoked therefore it isn’t plain.
Parma Ham - Whole & Boneless
Parma Ham is a high end Italian cured meat, made in the Emilia- Romagna region of Italy. Full flavoured, and slowly matured, Parma ham is typically served thinly sliced and eaten raw.
Pepperoni - Sliced
Pepperoni Stick - Whole
Pepperoni is a salami style meat, flavoured using paprika and chilli. Soft, slightly smokey and red in colour, pepperoni is one of the most popular pizza toppings in the world.
Proscuitto Crudo - Sliced
Proscuitto Crudo - Whole & Boneless
Made in the Friuli-Venezia Giulia region, proscuitto crudo is similar in flavour and texture to Parma Ham. Perfect for antipasti boards and simple starters, Proscuitto is a versatile Italian meat.
Chorizo - Horseshoe
Chorizo - Link Sausages
The Chorizo Link Sausages are semi-cooked.
Chorizo - Sliced
Chorizo Stick (Hot)
Produced in Spain, using coarsely chopped pork and pork fat. Spanish Chorizo is flavoured using pimentón, a smoked paprika. The type of pimentón used, either creates a mild and sweet style chorizo, or a hot picante chorizo. It can be sliced and eaten raw, although Chorizo is a popular ingredient for Spanish Cuisine.
Chorizo Stick (Mild)
Serrano Ham - Half, Boneless
Serrano Ham is a type of dry-cured Spanish jamón, generally served sliced or diced and eaten raw.
Serrano Ham - Sliced
Other European Meats
Danish salami is a dry cured smoked pork salami sausage with garlic. Rich and savoury, this is made to an authentic Danish recipe.
French Garlic Sausage
An aromatic and full flavoured cooked sausage, seasoned with garlic and other French spices.
German Black Pepper Coated Salami
A traditionally made dry cured salami, coated in firey peppercorns.
British Charcuterie and Fish
Arthur Haigh Cooked Silverside Beef
Silverside is a cut of beef from the hindquarter of cattle, just above the leg. 100% beef, this joint is perfect for sandwiches and deli slicing.
Arthur Haigh Yorkshire Black Pudding
Arthur Haigh Yorkshire Black Pudding Triangles
British Cooked Ham
Made using 100% cooked pork, perfect for slicing in a deli counter.
Festive Cooked Ham
Traditional English Pork Pies
The nations favourite. A cold meat pie, made using roughly cut pork and pork jelly and sealed in a hot water crust pastry.
De Spiegeleire Ardennes Pate
All De Spiegeleire Pate products are made using completely fresh ingredients. All the larger pates are perfect for both the deli counter and catering. The smaller retail pates are presented in a fridge pack, ideal for ‘grab and go’ single servings.
De Spiegeleire Brussels Pate
De Spiegeleire Chicken Liver Pate
De Spiegeleire Duck & Port Pate
De Spiegeleire Mushroom Pate
De Spiegeleire Olive & Pepper Pate
De Spiegeleire Onion Confit
De Spiegeleire Wild Boar Pate
Black Combe Air-Dried Ham
Black Pepper & Garlic Salami
Cumbrian Air-Dried Ham
Norfolk Mustard Salami
Royal Air-Dried Ham
“Founded in 1820, Woodall’s have been offering a wide range of premium British charcuterie for centuries, supplying guests on the Titanic and the Concord along the way! Woodall’s meats are packaged for retail, but are perfect for using on any high-end charcuterie board.“