Bresola - Whole

Bresola Sliced

Milano Salami - Sliced

Milano Salami - Whole

Milano Salami is the world’s most popular salami, and is incredibly tender and full of flavour. This traditional Italian version is perfect for both in the kitchen and the deli counter.

Napoli Salami - Sliced

Napoli Salami - Whole

Produced in Campana, Napoli Salami is a classic coarse salami flavoured with ground black peppercorns.

Pancetta Strips Smoked - Sliced

Panectta Smoked - Whole

An Italian bacon made using pork belly, seasoned with sea salt, black pepper and spices. Traditionally, pancetta is consumed raw, but can also be cubed and used for Italian inspired cooking. It is naturally smoked therefore it isn’t plain.

Parma Ham - Whole & Boneless

Parma Ham is a high end Italian cured meat, made in the Emilia- Romagna region of Italy. Full flavoured, and slowly matured, Parma ham is typically served thinly sliced and eaten raw.

Pepperoni - Sliced

Pepperoni Stick - Whole

Pepperoni is a salami style meat, flavoured using paprika and chilli. Soft, slightly smokey and red in colour, pepperoni is one of the most popular pizza toppings in the world.

Proscuitto Crudo - Sliced

Proscuitto Crudo - Whole & Boneless

Made in the Friuli-Venezia Giulia region, proscuitto crudo is similar in flavour and texture to Parma Ham. Perfect for antipasti boards and simple starters, Proscuitto is a versatile Italian meat.

Chorizo - Horseshoe

Chorizo - Link Sausages

The Chorizo Link Sausages are semi-cooked.

Chorizo - Sliced

Chorizo Stick (Hot)

Produced in Spain, using coarsely chopped pork and pork fat. Spanish Chorizo is flavoured using pimentón, a smoked paprika. The type of pimentón used, either creates a mild and sweet style chorizo, or a hot picante chorizo. It can be sliced and eaten raw, although Chorizo is a popular ingredient for Spanish Cuisine.

Chorizo Stick (Mild)

Serrano Ham - Half, Boneless

Serrano Ham is a type of dry-cured Spanish jamón, generally served sliced or diced and eaten raw.

Serrano Ham - Sliced

Danish Salami

Danish salami is a dry cured smoked pork salami sausage with garlic. Rich and savoury, this is made to an authentic Danish recipe.

French Garlic Sausage

An aromatic and full flavoured cooked sausage, seasoned with garlic and other French spices.

German Black Pepper Coated Salami

A traditionally made dry cured salami, coated in firey peppercorns.

Arthur Haigh Cooked Silverside Beef

Silverside is a cut of beef from the hindquarter of cattle, just above the leg. 100% beef, this joint is perfect for sandwiches and deli slicing.

Arthur Haigh Yorkshire Black Pudding

Arthur Haigh Yorkshire Black Pudding Triangles

British Cooked Ham

Made using 100% cooked pork, perfect for slicing in a deli counter.

Festive Cooked Ham

Smoked Salmon

Traditional English Pork Pies

The nations favourite. A cold meat pie, made using roughly cut pork and pork jelly and sealed in a hot water crust pastry.

De Spiegeleire Ardennes Pate

All De Spiegeleire Pate products are made using completely fresh ingredients. All the larger pates are perfect for both the deli counter and catering. The smaller retail pates are presented in a fridge pack, ideal for ‘grab and go’ single servings.

De Spiegeleire Brussels Pate

De Spiegeleire Chicken Liver Pate

De Spiegeleire Duck & Port Pate

De Spiegeleire Mushroom Pate

De Spiegeleire Olive & Pepper Pate

De Spiegeleire Onion Confit

De Spiegeleire Wild Boar Pate

Black Combe Air-Dried Ham

Black Pepper & Garlic Salami

Cumberland Salami

Cumbrian Air-Dried Ham

Norfolk Mustard Salami

Royal Air-Dried Ham

“Founded in 1820, Woodall’s have been offering a wide range of premium British charcuterie for centuries, supplying guests on the Titanic and the Concord along the way! Woodall’s meats are packaged for retail, but are perfect for using on any high-end charcuterie board.“

Smoked Pancetta

Spicy Cumberland Salami

Woodall’s Selection Pack