NEW CHEESE ALERT

Northamptonshire Blue

Raw Milk

Vegetarian Rennet

Aged for 8-12 weeks

Shelf life is generally 10-12 weeks. Northamptonshire's first and now only cheese makers, we only make 140kg of Northamptonshire Blue a week, the cheese is made by hand and the milk is from a single local herd of jersey cows. One of only a handful of raw jersey milk blue cheese makers in England.