heck back monthly for an update on new products available at Michael Lee!
Home Farm, is a small family farm, and the only farmhouse cheesemaker in Wensleydale, Yorkshire Dales!
They have created a brilliant unpasteurised Wensleydale. It is made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture.
Now direct from Hartington Creamery!
Hartington Creamery is the only Derbyshire based Stilton Producer. An award winning, very creamy, tangy blue cheese is handmade and graded by experienced cheese makers.
Dovedale was awarded a 'PDO'. This means that it can only be produced in this area of the world! Wow!
Available are Dovedale Blue, and Blue Stilton.
We have 2 new Peters Yard Sourdough Crispbreads available to buy now! Spelt & Fig and Caraway are new to our lines.
Spelt & Fig are made up of natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces, and Caraway are made up of organic spelt flour, organic fresh milk, crushed caraway seeds, before both of them are fermented for up to 16 hours to become the perfect crispbreads!
We have a new supplier for our amazing Grana Padano and Parmigiano Reggiano which means new prices!
Check them out now!
"Every cheese we create at White Lake is the result of a non-stop whirlwind of experimentation and innovation. We love trying new things, new methods and new recipes and are constantly seeking ways to evolve our family of cheeses. With thanks to our talented team of cheesemakers, we have been able to transform whacky ideas into a truly delicious range of cheeses."
Range available to order now!
Swaledale cheese has made its way back to Michael Lee fine cheeses! We currently have two of the cheeses available to order.
Cows Natural Rind and Swaledale Blue. Old favourites!
Both Swaledale cheeses have been matured for over 3 months and have a distinct soft creamy texture with a full body of flavour, Swaledale are back to their best.
Get your orders in now.