Catering

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  • Baby Apples in Syrup – 425ml

  • Baby Pears in Syrup – 425ml

  • Blossom Honey 1kg

  • Chestnuts – 500g

  • Coconut Milk – 400ml

  • Glucose Syrup – 2kg

  • Goose Fat – 3.6kg

  • Griottines Cherries in Kirsch – 1kg

  • Mango Puree – 1kg

  • Passionfruit Puree – 1kg

  • Raspberry Puree – 1kg

  • Raspberry Vinegar – 750ml

  • Placeholder

    Strawberry Puree – 1kg

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