Meat
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Arturo Sánchez Iberico Bellota Ham Boneless Ham 6kg
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Arturo Sánchez Iberico Cebo Ham Bone-in 9kg
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Arturo Sánchez Iberico Cebo Ham Boneless 6kg
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Black Pepper & Garlic Oak Smoked Pork Salami
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Boneless Cooked Turkey Breast 3kg
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Bresaola Whole – 1.5kg
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Chorizo Cooking Oreado 250g
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Chorizo Hot stick Bocadillo Picante1.6kg
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Chorizo Links Cooking Oreado Picante 1kg
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Chorizo Mild Stick Vela Bocadillo1.6kg
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Chorizo Sliced 500g Loncheado Vela
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Cooked Beef – 1.5kg
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Cooked Ham – 2kg
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Coppa Magra Veroni 800g
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Doreens Black Pudding
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Focolare Italian Roast Ham with Herbs Whole – 4kg
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French Boudin Blanc Thiol – 1.2kg x 2
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French Boudin Blanc with Mushroom Thiol – 1.2kg x 2
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French Rosette Salami 2.5kg
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French Toulouse Sausage – 2kg
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Gammon Wiltshire Ham 100% halves – 3.5kg
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Gondola Ham Stand
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Ham Festive halves – 4.5kg
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Ham Slicing Knife
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Lishmans Black Pudding
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Lombo Stagionato Magretta (Cured Pork Loin)
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Matonella Parma Ham Block
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Merguez Sausage – 1.6kg
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Montanegra Iberico Bellota Lardo – 1kg
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Montarano Salami Veroni 1kg
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Mortadella Delle fest half with Pistachio Veroni 2.5kg
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Nduja 400gr Veroni
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Pamplona Chorizo (Made from a Navarone Recipe with Beef & Pork) 1.6kg
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Parma Ham Bone-in 9kg
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Parma Ham Whole Boneless – 5.5kg
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Pastrami Sliced – 500g
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Pastrami Whole – 2kg
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Pepperoni Sliced – 1kg
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Pepperoni Sliced 400gr
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Porchetta Arrosto (Hand Tied Roast Pork wrapped in Pancetta) 5kg