Cheese

As a leading cheese wholesaler, cheese is our speciality. We pride ourselves on our collection of cheese made from a range of milk types such as buffalos, cows, goats and sheep.

Having been a cheese distributor for over 30 years, we have the knowledge and expertise to provide you with the highest quality cheeses that boast of different flavours. Including Barrels Black Cracked Pepper with it’s warm bite & great savoury flavour, White Lake Bagborough Brie made from Guernsey cow’s milk and Parmigiano Reggiano DOP that is interwoven with fruity and nutty notes alongside the bold savouriness. 

With different quantities available, our choice of cheeses are ideal for cheese importers of restaurants, delis and hospitality venues that need a range of delicious cheeses from all over the world, like British, Greek, Swiss and Italian. Delivered directly to you in our specially refrigerated vans so that you get top quality cheese every time you order. 

To guarantee maximum accuracy when cutting your cheese, we also offer one of the most popular cheese cutters in production today, a Handee Cheese Cutter. Its simple method allows for a smooth cut every time. 

So if you are needing a cheese wholesaler or cheese distributor who can supply a range of cheese options for your restaurant, farm shop or hotel, apply to open a trade account with Michael Lee Fine Cheeses today.

Showing 1–40 of 64 results

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    A Filleta 375g

  • Abbaye de Belloc Sheep – 4kg

  • Brebiou -1.5kg

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    Brebis Esquirrou AOP 2.3kg (Ossau Iraty)

  • Etorki – 2.5kg

  • Finca Pascualete Retorta 140g

  • Idiazabal Ewes Smoked 3kg

  • Leeds Blue Pecorino (30 days Mature) – 1.4kg

  • Manchego (DOP) 6 Months old

  • Manchego Artisan 1 Year Old – 150g Retail Portion

  • Manchego Raw Milk Aged 9 Months

  • Manchego Semi Cured -Mini 1kg

  • Manchego Style 6 mths Sheeps Cheese with Rosemary

  • Manchego Style Cured Sheeps Cheese with Saffron

  • Manchego Style Pure Sheep Cheese with Truffle

  • Manchego Style with Edible Flowers

  • Manchego Style with Edible Flowers Baby 190g

  • Manchego Style with Espelette Red Pepper

  • Manchego Style with Italian Pesto from Tuscany

  • Mrs Bells Blue – 180g

  • Mrs Bells Blue 8 x 100g

  • Mrs Bells ewes Milk blue – 750g

  • Mrs Bells Salad (previously called fine fettle) – 150g Slice

  • Mrs Bells Salad (previously called fine fettle) – 750g

  • Northumberland Redsdale – 2.4kg

  • Northumberland Redsdale Wedge – 150g

  • Ossau Iraty

  • Pecorino Pepato Stagionato (Mature) 3kg

  • Pecorino Romano

  • Pecorino Sardo Maturo

  • Pure Sheep 6 mths Cured Cheese (Manchego Style) with Rosemary – 150g Retail Portion

  • Pure Sheep Cheese (Manchego Style) with Black Olives – 150g Retail Portion

  • Pure Sheep Cheese (Manchego Style) with Espelette Chilli Pepper – 150g Retail Portion

  • Pure Sheep Cheese (Manchego Style) with Italian Pesto – 150g Retail Portion

  • Pure Sheep Cheese (Manchego Style) with Truffle – 150g Retail Portion

  • Pure Sheep Cheese (Manchego Style) with Truffle Baby 190g

  • Pure Sheep Cheese (Manchego Style) with Wild Edible Flowers- 150g Retail Portion

  • Pure Sheep Semi Cured Cheese (Manchego Style) – 150g Retail Portion

  • Ribblesdale Original Sheep’s Red Wax

  • Roquefort – 1.25kg

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