Cheese

As a leading cheese wholesaler, cheese is our speciality. We pride ourselves on our collection of cheese made from a range of milk types such as buffalos, cows, goats and sheep.

Having been a cheese distributor for over 30 years, we have the knowledge and expertise to provide you with the highest quality cheeses that boast of different flavours. Including Barrels Black Cracked Pepper with it’s warm bite & great savoury flavour, White Lake Bagborough Brie made from Guernsey cow’s milk and Parmigiano Reggiano DOP that is interwoven with fruity and nutty notes alongside the bold savouriness. 

With different quantities available, our choice of cheeses are ideal for cheese importers of restaurants, delis and hospitality venues that need a range of delicious cheeses from all over the world, like British, Greek, Swiss and Italian. Delivered directly to you in our specially refrigerated vans so that you get top quality cheese every time you order. 

To guarantee maximum accuracy when cutting your cheese, we also offer one of the most popular cheese cutters in production today, a Handee Cheese Cutter. Its simple method allows for a smooth cut every time. 

So if you are needing a cheese wholesaler or cheese distributor who can supply a range of cheese options for your restaurant, farm shop or hotel, apply to open a trade account with Michael Lee Fine Cheeses today.

Showing 1–40 of 41 results

  • Abbaye de Belloc Sheep – 4kg

  • Bluemin White – 6 x180g

  • Chimay a la Bière – 2kg

  • Crottins de Chavignol AOP – 12 x 60g

  • Cuddy Cave – 1.8kg

  • Délice de Bourgogne – 200g

  • Délice de Bourgogne – 2kg

  • Finca Pascualete Retorta 140g

  • Gaperon 250g

  • Gaperon frais Gros Artisanal – 6 x 320g

  • Garrotxa Montbru – 1.5kg

  • Goat Log

  • Greek Halloumi – 250g

  • Idiazabal Ewes Smoked 3kg

  • Katy’s Lavender – 750g

  • Katy’s Lavender 150gr

  • Morbier Farmhouse Unpasteurised AOP

  • Moreton 2kg Kingstone Dairy

  • Mozzarella Block

  • Mozzarella Block Smoked

  • Mrs Bells Salad (previously called fine fettle) – 150g Slice

  • Mrs Bells Salad (previously called fine fettle) – 750g

  • Ogleshield

  • Olde York – 6 x 150g

  • Port Salut

  • Raclette pasteurised

  • Raclette Smoked (Brezain) – 6kg

  • Raclette Truffondor 5kg

  • Raclette Unpasteurised Chabert – 6kg

  • Raclette with Chilli – 6kg

  • St André (Vignotte Alternative)

  • Tomme de Savoie – 1.7kg

  • White lake Glaston Brick 1kg

  • White lake Glaston Tile 150g

  • White Lake Sheep Rustler 800g

  • Yamas Feta – 200g

  • Yamas Feta – 900g

  • Yorkshire Holy Ewe Pecorino (4 Months Mature) – 1.4kg

  • Yorkshire Pecorino Fiore (6 Months Mature) – 3kg

  • Yorkshire Pecorino Fresco – 1.4kg

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