Cheese
As a leading cheese wholesaler, cheese is our speciality. We pride ourselves on our collection of cheese made from a range of milk types such as buffalos, cows, goats and sheep.
Having been a cheese distributor for over 30 years, we have the knowledge and expertise to provide you with the highest quality cheeses that boast of different flavours. Including Barrels Black Cracked Pepper with it’s warm bite & great savoury flavour, White Lake Bagborough Brie made from Guernsey cow’s milk and Parmigiano Reggiano DOP that is interwoven with fruity and nutty notes alongside the bold savouriness.
With different quantities available, our choice of cheeses are ideal for cheese importers of restaurants, delis and hospitality venues that need a range of delicious cheeses from all over the world, like British, Greek, Swiss and Italian. Delivered directly to you in our specially refrigerated vans so that you get top quality cheese every time you order.
To guarantee maximum accuracy when cutting your cheese, we also offer one of the most popular cheese cutters in production today, a Handee Cheese Cutter. Its simple method allows for a smooth cut every time.
So if you are needing a cheese wholesaler or cheese distributor who can supply a range of cheese options for your restaurant, farm shop or hotel, apply to open a trade account with Michael Lee Fine Cheeses today.
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Admiral Collingwood – 1.5kg
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Banon Tradition – 8 x 80g
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Barncliffe BLUE
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Barncliffe Brie
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Barncliffe Brie with Truffle 200g approx
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Barncliffe Dairy Mascarpone 200gr
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Baron Bigod – 2.6kg
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Baron Bigod – 1kg
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Baron Bigod – 250g
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Baron Bigod with Truffle
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Black Crowdie 110gr
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Black Crowdie 500gr
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Boursault – 6 x 200g
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Boy Laity 1kg Curd & Croust
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Boy Laity Cornish Camembert 165g
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Brebiou -1.5kg
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Brie de Meaux
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Brie de Meaux AOP Dongé – 3kg
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Brie de Meaux quarter 750gr
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Brie de Meaux retail portion 200g x 8
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Brie de Melun – 1.6kg
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Brillat Savarin fresh – 500g
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Buffalo Mozzarella 125g
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Burrata 125g
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Caboc 110gr
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Camembert au Calvados Graindorge – 6 x 250g
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Camembert Graindorge – 150g
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Camembert Rustique – 1kg
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Camembert Rustique – 250g
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Camembert Unpasteurised AOP – 250g
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Capability Brown – 1.8kg
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Cenarth Brie 5 X 200gr
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Chaource – 250g
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Chaource – 6 x 500g
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Chaumes 2kg
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Coulommiers Graindorge – 400g
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Crémeux de Bourgogne fourré truffe – 6 x 200g
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Epoisses – 250g
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Epoisses Berthaut – 900g
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Evenlode 5 x 250gr Kingstone Dairy