Alsop & Walker Mayfield

Mayfield is a semi-hard cheese that resembles Emmental cheese with natural holes. It is well-known for its sweet, nutty, and creamy taste. This cheese is both creamy and complex, as it is aged for 5-7 months. Throughout this aging process, the cheese develops a luxurious and creamy texture with natural holes scattered throughout. It is an ideal option for melting, making it perfect for fondues. Mayfield has received numerous awards, including a Gold at the Great Taste Awards, a Gold at the 2010 British Cheese Awards, and another Gold Medal at the 2011 World Cheese Awards.