Applebys Coloured Cheshire

Appleby’s Cheshire sounds like an absolute treat! The combination of earthy complexity, grassy piquancy, and delicate crumble must make it a standout cheese. I love that it’s made with raw cow’s milk and animal rennet, which really adds to the authenticity. The addition of Annatto for that warm sunrise color is a nice touch too—it must make the cheese visually striking as well as flavourful.
Pairing it with fresh fruit or a crisp sparkling cider sounds like a great way to complement its nuances. Have you tried it yourself, or is this just one you’ve read up on?!!