Applebys White Cheshire Smoked

Appleby’s Smoked Cheshire sounds like a real treat, especially with that smoky twist! The fact that it’s smoked over oak gives it those rich, toasty flavours without overpowering the original cheese’s character. It must create a lovely balance of meaty and smoky notes while still letting that grassy, earthy flavour come through.
Smoky ales seem like a perfect pairing here—something to complement the depth of the cheese. The idea of adding it to a toasted sandwich also sounds like it would be an amazing comfort food moment.
How do you feel about smoked cheeses in general? Do you think you’d prefer this one over the regular Appleby’s versions, or would you enjoy the subtle smokiness as an occasional treat?