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Arturo Sánchez Lomo Ibérico de Bellota 100% 50g
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Order by Thursday W1 for delivery W2
Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty lomo cured sausage with a glass of fine wine.
