Barrels Smoked – 145g

Experience the robust flavor of our creamy smoked cheddar, traditionally smoked over seasoned oak at our smokehouse. This cheese is a splendid accompaniment to crackers and an invaluable component to any cheeseboard. For those who love the comforting aroma of smoke in their dishes, it’s also an excellent ingredient for cooking. Each cheese barrel weighs 145g and is meticulously crafted at Lymn Bank Farm.
Lymn Bank Farm has a rich history rooted in the production of exceptional cheeses for nearly two decades. Founded by Stephen Grinstead and his children, Gemma and Matthew, the farm has expanded significantly over the years. Originally focused on smoking cheeses, Lymn Bank Farm has diversified into waxing production, establishing itself as a top waxing specialist.