Barrels Traditional Applesmoked – 145g

Delve into the world of gourmet cheese with our rich, smooth, mature cheddar, smoked to perfection in our traditional smokehouse. this unique process involves using wood chips from apple trees, lending this cheese a distinct, appetizing aroma. They’ve added a twist with a dash of paprika, giving it a flavour profile that’s lighter and sweeter compared to traditional smoked cheeses. This cheese is not just a delight to your taste buds, but also versatile. Grate it over your beans on toast for a simple yet flavourful meal. Each cheese barrel weighs 145g and is proudly produced at Lymn Bank Farm.
Lymn Bank Farm has a rich history rooted in the production of exceptional cheeses for nearly two decades. Founded by Stephen Grinstead and his children, Gemma and Matthew, the farm has expanded significantly over the years. Originally focused on smoking cheeses, Lymn Bank Farm has diversified into waxing production, establishing itself as a top waxing specialist.