Berwick Edge

Cows Animal Unpasteurised

North Doddington Farm, located in the picturesque Glendale Valley. From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Berwick Edge, a robust and full-flavoured Gouda style cheese with undertones of pineapple and spice. It is similar to the traditional Gouda cheese still made by Dutch farmers in Holland today. This cheese is made with raw milk and traditional rennet, coming in approximately 4kg and 6kg wheels and aged for 12 to 18 months to achieve its full and distinctive flavour.


No products in the basket.