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Black Pepper & Garlic Oak Smoked Pork Salami
Pre-Order
Order by Thursday W1 for delivery W2 (Except Tuesdays will be on W3)
Local, high welfare pork, simply seasoned and oak smoked to produce an artisan salami ideal for your charcuterie board or on your pizza. Also works perfectly in a sandwich with Brie and sliced pickles.
