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Cashel Blue – 1.5kg
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Cows Vegetarian Pasteurised
Cashel Blue is certainly Ireland’s most popular cheese, it was first made in the 1980s on Beechmount Farm in County Tipperary by Jane and Louis Grubb to highlight the exceptional quality of the region’s grass-fed cow’s milk. Cashel Blue is a wonderfully creamy blue cheese with a mild and gentle, far from overpowering strength and much less salty than many other blue cheeses, though the rind can taste substantially more so than the paste underneath.
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