Chilli Jam, The 3 Peaks – 6 x 200g
Inspired by Yorkshire’s Three Peaks. Experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Bhut Jolokia chillies. We supply this to butchers who use this to make amazing chilli sausages, burgers and pork pies. Fantastic for chilli con carne too, check out this recipe.