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Colliers Block Extra Mature Cheddar White – 2.5kg
Cows Vegetarian Pasteurised
Collier’s is made with pasteurized cow milk from local farms; using the same recipe and aged in Denbighshire for up to sixteen months. This cheese is crumbly, nutty, slightly sweet and toasty. It melts in your mouth and lingers for a long, satisfying finish.
