Cous Cous – 1kg

Couscous is a treasured staple food in the Middle East. When it is bejewelled, say, with pomegranate seeds and almonds, and presented with tagines and other accompaniments, it does indeed look a feast fit for a sultan. But couscous does not need to be complicated. In fact, at its simplest, it is much quicker to prepare than pasta or rice.

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