Davidstow Cornish Cheddar 24 month Matured – 1.25kg (4)

Nestled in North Cornwall, Davidstow is a genuine village positioned between Padstow and Bude, lending its name to this renowned cheese. The South West’s abundant rainfall and mild temperatures create ideal conditions for grass to flourish, allowing cows to graze outdoors longer. This results in milk rich in butterfat, perfect for cheese-making. Many of our collaborating farmers are family-run enterprises, adhering strictly to our stringent Davidstow Farm Standards, alongside the Red Tractor Assurance Scheme. Davidstow Crackler Cheddar cheese is often aged for up to two years. It offers a bould yet subtly sweet taste, enriched with layers of complexity. The naturally occurring calcium lactate crystals develop over time, adding a slight crunch and intense bursts of flavour.