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Dorset Red Smoked Cheddar – MLFC Retail Pack 6 x 200g Approx
Cows Vegetarian Pasteurised
Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from Cow milk locally sourced and matured for 3 months. The addition of annatto give to this cheese its amber red Leicester colour and is then cold-smoked over oak chips.
