Dorset Red Smoked Cheddar

Cows Vegetarian Pasteurised

Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from Cow milk locally sourced and matured for 3 months. The addition of annatto give to this cheese its amber red Leicester colour and is then cold-smoked over oak chips.

SKU: FORDFARM1A Category:
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