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Fat Cow full wheel
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Cows Vegetarian Pasteurised
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Buttery, nutty, sweet and milky with a hint of orchard fruits and dairy cow in the aroma and taste and a smooth waxy texture, this semi-hard cheese has a washed rind, the colour of crusty bague e. Si ing somewhere between Gruyere and Emmental in appearance and avour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses.
