Fourme D’Ambert Pasteurised
Cows Vegetarian Pasteurised
Fourme d’Ambert is one of the France’s oldest cheese!! produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.