French Boudin Blanc Thiol – 1.2kg x 2

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This product may take up to 3 weeks to arrive and oly have a few days Shel Life. Ask our telesales team for more details

The traditional boudin blanc recipe originates from the small town of Rethel in Champagne Ardenne.The meat used to prepare this authentic and rich boudin blanc is made using finely minced pork meat and blended with bread, ceram and seasoning. Traditionally enjoyed in France for Christmas, it is in our day eaten all year round!

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