Gaperon frais Gros Artisanal – 6 x 320g
Cows Animal Pasteurised
Gaperon is a hard French cheese made from cow’s milk and flavorings – namely, pepper and garlic. In the past, it was hung from the kitchen beams, but nowadays it ripens in fresh air on rye straw. It also used to be made with leftovers from making butter, but that’s not the case nowadays.