Gorgonzola Dolce (Creamy) DOP – 1.5kg

The Gorgonzola DOP Dolce is a unique cheese that differs from the Piccante version in various aspects. While it shares the same geographical requirements and milk sourcing definition, it is made with different cultures and starters. The Dolce version is aged for only 88 days, resulting in a milder blueing compared to the Piccante. This softer cheese is very spreadable and can even be whipped for use in savory desserts. Despite being softer, it still retains the distinct Gorgonzola flavour.
The versatility of Gorgonzola DOP Dolce makes it a great ingredient for cooking, as well as a delicious table cheese. It can be used in creamy pasta sauces, delicate risottos, or even as a savory filling in pastries. Whether you prefer a lighter cheese or a more full-flavored blue, both the Dolce and Picante versions of Gorgonzola DOP offer a unique and delicious taste experience. Make sure to always check for authentic DOP production to ensure you are getting the best quality cheese.