Green Valley Dairy Reduced Fat Creme Fraiche – 2kg
Not a trade customer?
Discover our exceptional range of products on our public website.
Visit Fine Cheese IllimitedDiscover our exceptional range of products on our public website.
The process starts with dividing whole milk into skim milk and cream, which are both pasteurized and stored. These components are then combined with dry ingredients, followed by another cycle of pasteurization and homogenization. The resulting mixture is cooled and moved into a storage tank where culture is introduced and blended. This cultured mixture is then packaged and placed in a warm environment for maturation before being transferred to cold storage, ready for dispatch.




