Green Valley Dairy Reduced Fat Creme Fraiche – 2kg

Trade customer?
Please login or create an account to order this product.
Login Register
Not a trade customer?
Discover our exceptional range of products on our public website.
Visit Fine Cheese Illimited

The process starts with dividing whole milk into skim milk and cream, which are both pasteurized and stored. These components are then combined with dry ingredients, followed by another cycle of pasteurization and homogenization. The resulting mixture is cooled and moved into a storage tank where culture is introduced and blended. This cultured mixture is then packaged and placed in a warm environment for maturation before being transferred to cold storage, ready for dispatch.

SKU: FAYRE23A Categories: , ,
Menu
Basket

No products in the basket.