Italian Bocconcini – 1kg (8g)

Cows Animal Pasteurised

Bocconcini is an incredibly versatile cheese with a rich history and a unique preparation process. Originating from Naples, this fresh mozzarella cheese has become a staple in many dishes worldwide, not only in Italian cuisine. The cheese is prepared using a traditional method called pasta filata, giving it a distinctive soft and chewy texture. It’s sold in a brine or whey solution to preserve its freshness and delicate taste, adding a slight salty hint that further enhances its flavour.
Bocconcini provides a creamy and mild flavour profile with a slight tanginess that perfectly complements its rich creaminess. This balance of flavours makes Bocconcini a preferred ingredient in a variety of dishes, from salads to pizzas and pastas. When the cheese is exposed to heat, it transforms into a gooey delight that adds a decadent touch to any dish.

SKU: MIDLAND119A Categories: ,
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