Kaltbach Alpine Creamy
Cows Vegetarian Pasteurised
Kaltbach Creamy & Tasty is a firm pressed Alpine cheese made from the Swiss mountain in the sandstone Cave and the expert hands of Kaltbach Cavemasters. Enhanced with an extra portion of cream, it offers an amazing creamy, buttery and slighlty nutty flavour. Thois is an alternative of scrumptious alternative for Swiss Gruyere and very versatile. Great eaten on a cheeseboard or in cooking!