Kaltbach Alpine Creamy

Cows Vegetarian Pasteurised

Kaltbach Creamy & Tasty is a firm pressed Alpine cheese made from the Swiss mountain in the sandstone Cave and the expert hands of Kaltbach Cavemasters. When you first try Kaltbach Alpine Creamy Cheese, your taste buds will be delighted. This cheese has a wonderfully sweet taste with the expected nuttiness of an Alpine cheese. Cream is incorporated into the curds during the cheese-making process, resulting in its semi-hard consistency. After spending at least 4 months in the Kaltbach caves, this cheese undergoes a remarkable transformation, developing unique flavors and textures that make it a perfect indulgence, especially during pregnancy.

SKU: ODEON99A Category:
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