Lady Joseph Black Truffle Crackers 14 x 100g

Delicious Handmade Vegan Black Truffle and Olive Oil Crackers .
Natural, artisan, vegan, extra thin and crispy, without additives or colourings and without palm oil. Non Gmo.
They infuse our oil with black truffle. The black truffle (Tuber Melanosporum Vitt) has an intense flavour and exquisite aroma. The harvest takes place in the town of Sarrión (Teruel) where the largest oak plantation in the world is located.
Tuber Aestivum or Summer Truffle grows from early summer to autumn. It can be distinguished by its angular wrinkles. Its tone is dark brown and the pulp has an intense and characteristic perfume and flavour.
The flour is milled by hand. Stone- ground flours are more nutritious and aromatic than those ground with industrial steel rollers.
They let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra fine and crunchy cracker, but consistent at the same time.
So you can enjoy them alone or with others.
Originating from Haro, in La Rioja, Spain, Lady Joseph (Josephine) has been crafting exceptional bakery products since the 1920s. By carefully selecting the finest flours from local producers and recreating the cherished recipes of her childhood, she perfected a range of elegant, thin, and crispy cookies bursting with flavour. These distinctive and wholesome treats quickly became a favourite among travellers passing through Haro. Today, Josephine’s legacy lives on through her grandchildren, who continue to uphold the family tradition and share these remarkable creations with people around the world.