Lady Joseph For Cheese Pecan Cracker 8 x 130g

That combination works really well—rich, buttery Pecans with fruity Olive oil gives crackers a deep, slightly savoury sweetness that pairs beautifully with both soft and aged cheeses. Here’s a simple way to make pecan and olive oil crackers in that style Josephine might have served.
Originating from Haro, in La Rioja, Spain, Lady Joseph (Josephine) has been crafting exceptional bakery products since the 1920s. By carefully selecting the finest flours from local producers and recreating the cherished recipes of her childhood, she perfected a range of elegant, thin, and crispy cookies bursting with flavour. These distinctive and wholesome treats quickly became a favourite among travellers passing through Haro. Today, Josephine’s legacy lives on through her grandchildren, who continue to uphold the family tradition and share these remarkable creations with people around the world.