Lady Joseph For Cheese Rye Flour & Añana Salt Cracker 8 x 130g

Crackers with Rye Flour and Añana Salt. Josephine always paired local and French cheeses with exceptional crackers crafted from carefully selected, distinctive ingredients. These delicious crackers are made with mild rye flour, extra virgin olive oil, and renowned Añana Valley salt from the Basque Country, celebrated for its outstanding gastronomic quality. Their delicate flavour and crisp texture make them the perfect accompaniment to all types of cheese
Originating from Haro, in La Rioja, Spain, Lady Joseph (Josephine) has been crafting exceptional bakery products since the 1920s. By carefully selecting the finest flours from local producers and recreating the cherished recipes of her childhood, she perfected a range of elegant, thin, and crispy cookies bursting with flavour. These distinctive and wholesome treats quickly became a favourite among travellers passing through Haro. Today, Josephine’s legacy lives on through her grandchildren, who continue to uphold the family tradition and share these remarkable creations with people around the world.