Lady Joseph Parmigiano Reggiano Crackers 14 x 100g

Delicious crackers made with authentic Parmigiano Reggiano and extra virgin olive oil.
Crafted using natural, artisanal methods, these ultra-thin, crispy crackers contain no additives, artificial colourings, or palm oil.
Parmigiano Reggiano is produced in Parma, Italy, using milk from cows that graze freely on fresh grass and wildflowers. Following traditional craftsmanship, the cheese is aged for 24 months to develop its rich, distinctive flavour and exceptional character.
Combined with stone-ground flour and premium olive oil, this world-renowned cheese creates crackers with outstanding taste and quality.
To achieve their signature texture, our dough is rested for 12 hours and baked slowly, preserving natural nutrients while delivering an irresistibly light, crisp crunch.
Perfect on their own or paired with your favourite cheeses, charcuterie, dips, and snacks, these crackers offer a truly refined tasting experience.
Originating from Haro, in La Rioja, Spain, Lady Joseph (Josephine) has been crafting exceptional bakery products since the 1920s. By carefully selecting the finest flours from local producers and recreating the cherished recipes of her childhood, she perfected a range of elegant, thin, and crispy cookies bursting with flavour. These distinctive and wholesome treats quickly became a favourite among travellers passing through Haro. Today, Josephine’s legacy lives on through her grandchildren, who continue to uphold the family tradition and share these remarkable creations with people around the world.