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Long Clawson Red Windsor (Cheddar with Port & Brandy) 1.15kg
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Cows Animal Pasteurised
Long Clawson dairy’s Red Windsor stands out in the world of English Cheddars. It is characterised by its unique infusion of wine, port, and brandy, which imbues it with a lush pink hue. The cheese’s distinctive look is further enhanced by the white marbling running through its texture. The alcoholic mix adds a fruity dimension to the cheese, enriching its overall flavour. This semi-hard cheese is a fantastic addition to any cheeseboard, promising to be a real crowd-pleaser.
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