Cows Animal Unpasteurised
A unique cheese with a sweet and fruity aroma and a rich, bold flavour, Mahón is not for those who prefer bland cheeses. Made from cow’s milk, it has a yellowish rind and a spicy and somewhat salty cheese flavour. As with most farmhouse cheeses, Mahón gains flavor as it ages and is sold at various stages of maturity. The cheese is ripened for a minimum of two months in underground caves. This ripening process helps make Mahón a must for any true cheese connoisseur.