Mahón (DOP) Curado – 6 to 8 Months Old +
Cows Animal Pasteurised
Mahón cheese originates from Menorca, the Balearic Island between the coast of Spain and the Italian Island of Sardinia. It was awarded in 1985 the Protected Designation of Origin (DOP) which reflects the rich history surrounding the production of this cheese on the island.This amazing cheese is matured for between 180 and 240 days so it can acquire an intensely aromatic flavour with hints of leather and aged wood. It’s paste is firmed and consistent texture. When cut its reveals a slightly granulated texture with a subtle gleam. A sheer delight for cheese lovers. Ideal for serving as an appetiser or dessert, and even better when accompanied by dried fruit and nuts or sweet fruits. Best enjoyed in good company.