Manchego (DOP) 6 mths old – MLFC Retail Packs 8 x 180g approx

Sheeps Animal Pasteurised

It has an intense, zesty taste and a crumbly texture that’s rich, full and slightly salty at the finish. Even its aroma has been described as special, suggesting roast lamb to some. Manchego is marketed at various stages of maturity from “cured” at 13 weeks to “aged” at more than three months.

SKU: SPANSL1C Categories: , ,

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