Manchego Style 6 mths Sheeps Cheese with Rosemary
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Manchego Style 6 mths Sheeps Cheese with Rosemary

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Sheeps Animal Pasteurised

Sheep’s cheese is covered with rosemary when it is cured for two to three months. Subsequently, it continues with its desired healing process, which is either up to six or up to twelve months. The result is a sheep’s cheese with an intense flavor impregnated with the flavor and aroma of rosemary.

SKU: SPANSL6A Category:

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