Manchego Style with Espelette Red Pepper

Sheeps Animal Pasteurised

Injected with Piment d’Espelette originally from the French Basque Country, this cured sheep’s cheese is characterized by the soft spicy touch and aroma that this delicious ingredient brings.The injection technique allows to differentiate initially the flavors of cheese on the one hand and Piment d’Espelette on the other until they are melted into one, which impregnates the mouth and nose in a very pleasant way for a few moments.

SKU: SPANSL4A Categories: ,
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