Montgomerey Farmhouse Cheddar
Cows Animal Unpasteurised
Made from unpasteurised Friesian cow’s milk, this Somerset cheddar has a rich and nutty flavour. Jamie still use a 100 years old strains of starter culture and still use calf rennet to set the curds. It is usually matured for 12 months but some for 18 Months for extra flavour!