Mothais Sur Feuille 150g x 12


Goats Animal Unpasteurised

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Produced by Fromagerie de la Bonde de Gâtine in Poitou-Charentes, the Mothais sur feuille cheese is made from raw milk from Alpine goats. It is matured for 4 to 7 weeks, with the chestnut leaf playing a key role in controlling the humidity of the cheese. The thin white bloomy rind, slightly creased, may develop blue dots of mold as it matures. The cheese has a fine and firm texture, becoming creamier around the edges. Its distinctive leaf not only adds to its beauty but also enhances its delicious flavour. The Mothais sur feuille cheese was honoured with a golden medal at Le Salon de l’Agriculture in Paris.

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