Mrs Bells ewes Milk blue – 750g

Sheeps Vegetarian Pasteurised

Mrs Bell’s Blue cheese, a favourite of renowned chefs Rick Stein and Raymond Blanc, is known for its creamy texture and distinct appearance. Made from the finest quality sheep milk, each batch is carefully hand-salted and matured for a minimum of 10 weeks to achieve a complex blue flavour that is both creamy and mellow. Since its launch in 1995, Mrs Bell’s Blue has been a standout cheese, winning numerous awards including two gold medals and Reserve Supreme Champion at the Nantwich International Cheese Show. With over 75 top awards under its belt, Mrs Bell’s Blue continues to impress cheese connoisseurs worldwide.


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